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Spice

Theme list: spice with definitions

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136 entries

FRONTWORDBACKDEFINITION
—BUNADGKNST[n. -S] [Wiktionary - Sense 1] A small bread roll that is sweetened or spiced.
—DALES[n. -S] [Wiktionary - Sense 2] A dish made from lentils, cooked with spices, tomatoes and onions etc.
SMOGS[v. MOGGED, MOGGING, MOGS] [Wiktionary - Sense 8] A traditional soft cookie made with molasses, spices, dried fruits, and toasted pecans.
—CHAINRS[n. -S] [Wiktionary - Sense 3] Any tea beverage, but especially milk tea, regardless of whether it is spiced.
—DAHLS[n. -S] · dal «a dish of lentils and spices in India~» / ----- { dahl dal dhal dholl doll § dahls dals dhals dholls }
—DALS—[n. -S] [Wiktionary - Sense 2] A dish made from lentils, cooked with spices, tomatoes and onions etc.
—DHALS[n. -S] · dal «a dish of lentils and spices in India~» / ----- { dahl dal dhal dholl doll § dahls dals dhals dholls }
—MACEDRS[v. MACED, MACING, MACES] [Wiktionary - Sense 8] A spice obtained from the outer layer of the kernel of the fruit of the nutmeg.
—METHS[n. -S] [Wiktionary - Sense 4] A spiced mead, originally from Wales.
—MOJOS[n. -JOS or -JOES] [Wiktionary - Sense 11] Any of various sauces originating in the Canary Islands and made with olive oil, peppers, garlic, paprika, and other spices.
SPOKEDRSY[v. POKED, POKING, POKES] [Wiktionary - Sense 23] Slices or cubes of raw fish or other raw seafood, mixed with sesame oil, seaweed, sea salt, herbs, spices, or other flavorful ingredients.
—PURLS[v. -ED, -ING°, -S] [Wiktionary - Sense 12] Ale or beer spiced with wormwood or other bitter herbs, regarded as a tonic.
USAGERS[a. SAGER, SAGEST] [Wiktionary - Sense 4] The plant Salvia officinalis and savory spice produced from it; also planted for ornamental purposes.
ASPICAEKSY[n. -S] · a Spanish~-American~ person -- an offensive term / ----- { spic spick spik § spicks spics spiks § spick § spick }
—ANISES[n. -S] [Wiktionary - Sense 1] An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds, which are used as a spice. It has a licorice scent.
—BARFIS[n. -S] [Wiktionary - Sense 1] An Indian dessert made from sweetened, condensed milk flavoured with fruit and spices.
—BULLAE[n. -LAE] [Wiktionary - Sense 8] A rich Jamaican cake made with molasses and spiced with ginger and nutmeg.
—CHAISE[n. -S] [Wiktionary - Sense 3] Any tea beverage, but especially milk tea, regardless of whether it is spiced.
—CLOVENRS[n. -S] [Wiktionary - Sense 1] A very pungent aromatic spice, the unexpanded flower bud of the clove tree.
—COADY—[n. -DIES] [Wiktionary - Sense 1] A sauce, usually made from boiled molasses, spices, and an acid such as vinegar or lemon juice.
SCURRY—[v. -RIED, -RYING, -RIES] [Wiktionary - Sense 1] One of a family of dishes originating from Indian cuisine, flavored by a spiced sauce.
—DAHLS—[n. -S] · dal «a dish of lentils and spices in India~» / ----- { dahl dal dhal dholl doll § dahls dals dhals dholls }
—DHALS—[n. -S] · dal «a dish of lentils and spices in India~» / ----- { dahl dal dhal dholl doll § dahls dals dhals dholls }
—DOLMANS[n. -MAS or -MADES] [Wiktionary - Sense 1] Any of a family of stuffed vegetable dishes. The filling generally consists of rice, minced meat or grains, together with onion, herbs and spices.
—DUKKAHS† an Egyptian spice blend [n. -S]
—KOFTAS[n. -S] · a spiced ball of meat or fish in Indian~ cooking
—KORMAS[n. -S] [Wiktionary - Sense 1] A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
—KUGELS[n. -S] [Wiktionary - Sense 1] A traditional savoury or sweet Jewish dish consisting of a baked pudding of pasta, potatoes, or rice, with vegetables, or raisins and spices.
—NEGUS—[n. -ES] [Wiktionary - Sense 1] A drink made of wine, often port, mixed with hot water, oranges or lemons, spices and sugar.
GRONIONSY[n. -S] [Wiktionary - Sense 1] A monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice.
—PAANS—[n. -S] · a betel leaf folded round pieces of betel nut and spices
—SPICEDRSY[v. SPICED, SPICING, SPICES] [Wiktionary - Sense 11] To add spice or spices to; season.
ASPICS—[n. -S] [Wiktionary - Sense 1] plural of spic
—SPICY—[a. SPICIER, SPICIEST] [Wiktionary - Sense 1] Of, pertaining to, or containing spice.
—TIKKAS[n. -S] [Wiktionary - Sense 1] A marinade made from various aromatic spices usually with a yoghurt base; often used in Indian cuisine prior to grilling in a tandoor.
—BIRRIAS[n. -S] A Mexican~ dish of stewed meat (usually goat, beef or lamb
—CASSIAS[n. -S] [Wiktionary - Sense 1] The spice made from the bark of members of the genus Cinnamomum other than true cinnamon (C. verum), when they are distinguished from cinnamon.
—CLOVES—[n. -S] [Wiktionary - Sense 1] A very pungent aromatic spice, the unexpanded flower bud of the clove tree.
—DONAIRS[n. -S] [Wiktionary - Sense 1] A Nova Scotian variant of the doner kebab, including breadcrumbs and spices, and served with a sweet sauce made from evaporated milk, sugar, vinegar, and garlic.
—DREDGEDRS[v. DREDGED, DREDGING°, DREDGES] [Wiktionary - Sense 9] A large shaker for sprinkling spices or seasonings during food preparation.
—DUKKAHS[n. -S] An Egyptian dry mixture of chopped nuts.
—DUKKAS—† an Egyptian spice blend [n. -S]
—GINGERSY[v. -ED, -ING, -S] [Wiktionary - Sense 1] The pungent aromatic rhizome of a tropical Asian herb, Zingiber officinale, used as a spice and as a stimulant and acarminative.
—GOETTA—[n.] A breakfast sausage made with ground meat.
—HAGGISH[n. -GISES] [Wiktionary - Sense 1] A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.
—KIBBEHS[n. -S] [Wiktionary - Sense 1] A form of dumpling, from the Levant, made of spiced lamb and bulgur wheat.
—KOFTAS—[n. -S] · a spiced ball of meat or fish in Indian~ cooking
—KORMAS—[n. -S] [Wiktionary - Sense 1] A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
—MASALAS[n. -S] [Wiktionary - Sense 1] Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc.
—NUTMEGS[n. -S] · an aromatic seed used as a spice
—PAKORAS[n. -S] [Wiktionary - Sense 1] A piece of vegetable, or sometimes meat, deep-fried in a batter flavoured with spices.
—POSSETS[n. -S] · a hot, spiced drink
—SEASONS[v. -ED, -ING°, -S] [Wiktionary - Sense 17] To flavour food with spices, herbs or salt.
—SPICED—[v. SPICED, SPICING, SPICES] [Wiktionary - Sense 1] Having spice added, spicy.
—SPICERSY[n. -S] [Wiktionary - Sense 1] One who seasons with spice.
—SPICES—[v. SPICED, SPICING, SPICES] [Wiktionary - Sense 1] plural of spice
—SPICEY—[a. SPICIER, SPICIEST] · spicy «containing spices» / ----- { spicey spicier spiciest spicy }
—STACTES[n. -S] [Wiktionary - Sense 1] One of the sweet spices used by the Jews in Biblical times for preparing incense; it is thought to have been an oil or other form of myrrh or cinnamon, or a kind of storax.
—AQUAVITS[n. -S] [Wiktionary - Sense 1] A Scandinavian liquor distilled from potato or grain mash to about 40% ABV and typically flavored with anise, although caraway seeds, fennel, dill, and other spices and herbs are also used.
—BIRYANIS[n. -S] [Wiktionary - Sense 1] A spiced dish of rice, blended with meat and/or vegetables.
—CANELLAS[n. -S] [Wiktionary - Sense 1] The aromatic inner bark of Canella winterana, used as a spice with properties similar to cinnamon.
—CARAWAYS[n. -WAYS] [Wiktionary - Sense 1] A biennial plant of species Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice. (The convention of putting caraway seeds into rye bread sometimes causes confusion about so-called rye seeds.)
—DHANSAKS[n. -S] [Wiktionary - Sense 1] An Indian curry with lentils, vegetables, spices, cumin seeds, ginger, and garlic together with meat and either gourd or pumpkin.
—FALAFELS[n. -S] · ground spiced vegetables formed into patties (=falafels) / ----- { felafel § falafel falafels felafels }
—FELAFELS[n. -S] · falafel «ground spiced vegetables formed into patties» (=felafels) / ----- { felafel § falafel falafels felafels }
—GINGERS—[v. -ED, -ING, -S] [Wiktionary - Sense 1] The pungent aromatic rhizome of a tropical Asian herb, Zingiber officinale, used as a spice and as a stimulant and acarminative.
—HARISSAS[n. -S] [Wiktionary - Sense 1] A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient.
—MASALAS—[n. -S] [Wiktionary - Sense 1] Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc.
—NUTMEGS—[n. -S] · an aromatic seed used as a spice
—PAPRIKAS[n. -S] [Wiktionary - Sense 1] Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
—PIMENTOS[n. -TOS] [Wiktionary - Sense 1] A red sweet pepper, a cultivar of Capsicum annuum, used to make relish, stuffed into olives, or used as spice.
—POSSETS—[n. -S] · a hot, spiced drink
—ROLLMOPS[n. -S] [Wiktionary - Sense 1] A fillet of herring, rolled and flavoured with sliced onion and spices then pickled in brine.
—SPICERS—[n. -S] [Wiktionary - Sense 1] plural of spicer
—SPICERY—[n. -ERIES] [Wiktionary - Sense 1] Spices, in general.
—SPICIER—[a. SPICIER, SPICIEST] · spicy «containing spices» / ----- { spicey spicier spiciest spicy }
—SPICING—[v. SPICED, SPICING, SPICES] [Wiktionary - Sense 1] present participle and gerund of spice
—STACTES—[n. -S] [Wiktionary - Sense 1] One of the sweet spices used by the Jews in Biblical times for preparing incense; it is thought to have been an oil or other form of myrrh or cinnamon, or a kind of storax.
—ALLSPICES[n. -S] [Wiktionary - Sense 1] A spice; the dried and ground unripe fruit of Pimenta dioica, thought to combine the flavours of several spices, such as cinnamon, nutmeg and cloves.
—AROMATICS[n. -S] [Wiktionary - Sense 4] A fragrant plant or spice added to a dish to flavour it.
—BHELPURIS[n. -S] · a dish of rice, spices, and chutney
—CAYENNED—[n. -S] [Wiktionary - Sense 1] Spiced with cayenne.
—CINNAMIC—[n. -S] [Wiktionary - Sense 3] A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
—CINNAMONSY[n. -S] [Wiktionary - Sense 3] A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
—CURCUMINS[n. -S] [Wiktionary - Sense 1] A polyphenol (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione; a major constituent of the spice turmeric.
—CUTCHERY—[n. -CHERIES] [Wiktionary - Sense 2] A spice: kitchery.
—FALAFELS—[n. -S] · ground spiced vegetables formed into patties (=falafels) / ----- { felafel § falafel falafels felafels }
—FELAFELS—[n. -S] · falafel «ground spiced vegetables formed into patties» (=felafels) / ----- { felafel § falafel falafels felafels }
—GALANGALS[n. -S] [Wiktionary - Sense 1] Any of several east Asian plants of genera Alpinia and Kaempferia in the ginger family, used as a spice, but principally Alpinia galanga.
—GINGERED—[v. -ED, -ING, -S] [Wiktionary - Sense 1] Spiced with ginger.
—GLUHWEINS[n. -S] [Wiktionary - Sense 1] A type of mulled wine from German-speaking countries made from red wine with cinnamon and other herbs and spices.
—NUTMEGGY—[a. NUTMEGGIER, NUTMEGGIEST] · NUTMEG, an aromatic seed used as a spice
—PANDOWDY—[n. -DIES] [Wiktionary - Sense 1] A pudding of spiced, sliced apples (or other fruit), sugar and butter, baked with a crumble topping in a deep dish.
—PANFORTES[n. -S] [Wiktionary - Sense 1] A dense flat cake, a speciality of Siena, made with honey, hazelnuts, almonds, candied fruit, cocoa and spices.
—POPPADOMS[n. -S] [Wiktionary - Sense 1] A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.
—QUENELLES[n. -S] [Wiktionary - Sense 1] A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
—RAVIGOTES[n. -S] · a spiced vinegar sauce / ----- { ravigote ravigotte § ravigotes ravigottes }
—SANGAREES[n. -S] [Wiktionary - Sense 1] A mixed drink common in the West Indies, similar to sangria and usually featuring wine or fortified wine and spices.
—SPICIEST—[a. SPICIER, SPICIEST] · spicy «containing spices» / ----- { spicey spicier spiciest spicy }
—SYLLABUBS[n. -S] [Wiktionary - Sense 1] A drink dating back to the 16th century consisting primarily of milk curdled with an alcoholic beverage or some acid such as lemon juice, which is usually then sweetened and spiced.
—ANDOUILLES[n. -S] [Wiktionary - Sense 1] A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
—BHELPURIS—[n. -S] · a dish of rice, spices, and chutney
—CINNAMONS—[n. -S] [Wiktionary - Sense 3] A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
—CURCUMINS—[n. -S] [Wiktionary - Sense 1] A polyphenol (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione; a major constituent of the spice turmeric.
—FENUGREEKS[n. -S] [Wiktionary - Sense 1] Any of the species leguminous plant, Trigonella foenum-graecum, eaten as a vegetable and with seeds used as a spice.
—FRUITCAKES[n. -S] [Wiktionary - Sense 1] A cake containing dried fruits and, optionally, nuts, citrus peel and spice; usually served in celebration of weddings and Christmas.
—GALANTINES[n. -S] [Wiktionary - Sense 1] A spiced, thickened sauce served with fish or poultry.
—GINGERING—[v. -ED, -ING, -S] [Wiktionary - Sense 1] The pungent aromatic rhizome of a tropical Asian herb, Zingiber officinale, used as a spice and as a stimulant and acarminative.
—GLUHWEINS—[n. -S] [Wiktionary - Sense 1] A type of mulled wine from German-speaking countries made from red wine with cinnamon and other herbs and spices.
—GUACAMOLES[n. -S] [Wiktionary - Sense 1] An avocado-based greenish dip with onions, tomato, and spices, common to Mexican cuisine and often served with tortilla chips.
—HIPPOCRAS—[n. -CRASES] [Wiktionary - Sense 1] A cordial, made from a spiced wine mixed with sugar and spices, usually including cinnamon, which are strained out by a cloth before the drink is consumed.
—LEBKUCHEN—[n. LEBKUCHEN] · a biscuit, originating from Germany~, usually containing honey, spices, etc~.
—METHEGLINS[n. -S] [Wiktionary - Sense 1] A spiced mead, originally from Wales.
—MINCEMEATS[n. -S] [Wiktionary - Sense 1] A mixture of fruit, spices and suet used as a filling for mince pies.
—OVERSPICEDS[v. -SPICED, -SPICING, -SPICES] [Wiktionary - Sense 1] To add too much spice to (a dish).
—PEPPERONIS[n. -S] · a highly seasoned dry sausage of pork and beef spiced with pepper, used esp~ on pizza
—RAVIGOTES—[n. -S] · a spiced vinegar sauce / ----- { ravigote ravigotte § ravigotes ravigottes }
—SEASONINGS[n. -S] [Wiktionary - Sense 1] Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
—SPICEBUSH—[n. -ES] · © spicewood~
—SPICELESS—[a.] [Wiktionary - Sense 1] Devoid of spice.
—SPICINESS—[n. -ES] · © the quality or state of being spicy
—CACCIATORE—[a.] [Wiktionary - Sense 1] Prepared in an Italian style with wine, mushrooms, spices and tomatoes.
—MINCEMEATS—[n. -S] [Wiktionary - Sense 1] A mixture of fruit, spices and suet used as a filling for mince pies.
—MORTADELLAS[n. -S] [Wiktionary - Sense 1] A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold.
—NUTMEGGIER—[a. NUTMEGGIER, NUTMEGGIEST] · NUTMEG, an aromatic seed used as a spice
—OVERSPICED—[v. -SPICED, -SPICING, -SPICES] [Wiktionary - Sense 1] Too strongly spiced.
—OVERSPICES—[v. -SPICED, -SPICING, -SPICES] [Wiktionary - Sense 1] To add too much spice to (a dish).
—PEPPERCORNS[n. -S] [Wiktionary - Sense 1] The seeds of the pepper plant Piper nigrum, commonly used as a spice, usually ground or crushed.
—PEPPERONIS—[n. -S] · a highly seasoned dry sausage of pork and beef spiced with pepper, used esp~ on pizza
—PICCALILLIS[n. -S] [Wiktionary - Sense 1] A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
—HIPPOCRASES—[n. -CRASES] [Wiktionary - Sense 1] A cordial, made from a spiced wine mixed with sugar and spices, usually including cinnamon, which are strained out by a cloth before the drink is consumed.
—NUTMEGGIEST—[a. NUTMEGGIER, NUTMEGGIEST] · NUTMEG, an aromatic seed used as a spice
—ODORIFEROUS—[a.] · © bearing or yielding an odor; perfumed; usually, sweet of scent; fragrant; as, odoriferous spices, particles, fumes, breezes / ----- { odiferous odoriferous }
—OVERSPICING—[v. -SPICED, -SPICING, -SPICES] [Wiktionary - Sense 1] To add too much spice to (a dish).
—BOUILLABAISSES[n. -S] · a rich stew or soup of fish and vegetables flavoured with spices, esp~ saffron
—BOUILLABAISSES—[n. -S] · a rich stew or soup of fish and vegetables flavoured with spices, esp~ saffron

136 entries

Copyright © 2026 Mitch Bayersdorfer  ·  AGPL-3.0  ·  Thanks to Joe Petree for his definitions for these lists.  ·  Detailed Attributions