Rice

Theme list: rice with definitions

85 entries

FRONT	WORD	BACK	DEFINITION
—	BAP	S	[n. -S] [Wiktionary - Sense 6] Cooked rice as part of Korean cuisine.
—	PHO	NST	[n. PHOS] [Wiktionary - Sense 1] A Vietnamese soup with a beef base, typically served with rice noodles and optionally beef or chicken.
—	DOSA	IS	[n. DOSAS or DOSAI] [Wiktionary - Sense 1] A type of thin south Indian pancake made from fermented lentils and rice blended with water, typically served with chutney or sambar.
STW	HACK	S	[v. -ED, -ING°, -S] [Wiktionary - Sense 66] A small ball usually made of woven cotton or suede and filled with rice, sand or some other filler, for use in hackeysack.
—	KOJI	S	[n. -S] [Wiktionary - Sense 1] A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
—	ORZO	S	[n. -ZOS] [Wiktionary - Sense 1] A form of pasta the size and shape of grains of rice or barley; often used in soups.
—	PHOS	—	[n. PHOS] [Wiktionary - Sense 1] A Vietnamese soup with a beef base, typically served with rice noodles and optionally beef or chicken.
PT	RICE	DRS	[v. RICED, RICING, RICES] [Wiktionary - Sense 4] The types of automobile modifications characteristic of a rice burner.
—	SAKE	RS	[n. -S] · benefit, interest, or advantage
—	SOJU	S	[n. -S] · Korean~ vodka distilled from rice or sweet potato
—	TACO	S	[n. -COS] [Wiktionary - Sense 1] A Mexican snack food made of a small tortilla (soft- or hard-shelled) filled with ingredients such as meat, rice, beans, cheese, diced vegetables, and salsa.
—	ZORI	LS	[n. ZORI° or ZORIS] [Wiktionary - Sense 1] A Japanese sandal made from rice straw or lacquered wood, worn with a kimono for formal occasions.
—	ARROZ	—	[n. ARROCES or ARROZES] [Wiktionary - Sense 1] Any Spanish rice-based dish.
—	BATTY	—	[a. -TIER, -TIEST] [Wiktionary - Sense 5] Obsolete form of paddy (“rice”).
—	DOLMA	NS	[n. -MAS or -MADES] [Wiktionary - Sense 1] Any of a family of stuffed vegetable dishes. The filling generally consists of rice, minced meat or grains, together with onion, herbs and spices.
—	DOSAI	—	[n. DOSAS or DOSAI] [Wiktionary - Sense 1] A type of thin south Indian pancake made from fermented lentils and rice blended with water, typically served with chutney or sambar.
—	DOSAS	—	[n. DOSAS or DOSAI] [Wiktionary - Sense 1] A type of thin south Indian pancake made from fermented lentils and rice blended with water, typically served with chutney or sambar.
—	GUMBO	S	[n. -BOS] · the okra plant / ----- { gombo gumbo § gombos gumbos }
—	KUGEL	S	[n. -S] [Wiktionary - Sense 1] A traditional savoury or sweet Jewish dish consisting of a baked pudding of pasta, potatoes, or rice, with vegetables, or raisins and spices.
—	MACHE	RS	[n. -S] [Wiktionary - Sense 3] Glutinous rice balls flavoured with coconut and pandan.
—	MIRIN	GS	[n. -S] [Wiktionary - Sense 1] A form of Japanese rice wine, less alcoholic than saké and used in cooking.
—	MOCHI	S	[n. -S] [Wiktionary - Sense 1] A small Japanese rice cake made from glutinous rice.
—	ORZOS	—	[n. -ZOS] [Wiktionary - Sense 1] A form of pasta the size and shape of grains of rice or barley; often used in soups.
—	PADDY	—	[n. -DIES] [Wiktionary - Sense 1] Rough or unhusked rice, either before it is milled or as a crop to be harvested.
—	PELAU	S	[n. -S] [Wiktionary - Sense 2] A Trinidadian dish of meat, rice, and peas cooked together in one pot.
—	PILAF	FS	[n. -S] [Wiktionary - Sense 1] A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.
—	PILAU	S	[n. -S] · pilaf «a dish made of seasoned rice and often meat» / ----- { pelau pilaf pilaff pilau pilaw pulao § pelaus pilaffs pilafs pilaus pilaws pulaos § pilau }
—	PILAW	S	[n. -S] · pilaf «a dish made of seasoned rice and often meat» / ----- { pelau pilaf pilaff pilau pilaw pulao § pelaus pilaffs pilafs pilaus pilaws pulaos § pilau }
—	PRICE	DRSY	[v. PRICED, PRICING, PRICES] · to set a value on
—	PULAO	S	[n. -LAOS] · pilaf «a dish made of seasoned rice and often meat» / ----- { pelau pilaf pilaff pilau pilaw pulao § pelaus pilaffs pilafs pilaus pilaws pulaos § pilau }
PT	RICED	—	[v. RICED, RICING, RICES] [Wiktionary - Sense 1] Made into or consisting of finely minced pieces resembling rice
P	RICER	S	[n. -S] [Wiktionary - Sense 1] A person, especially a Native American, who cultivates and harvests rice.
PT	RICES	—	[v. RICED, RICING, RICES] [Wiktionary - Sense 1] plural of rice (Referring to more than one strain or variety of rice. Rice is usually uncountable.)
—	SAKES	—	[n. -S] [Wiktionary - Sense 2] plural of sake, referring to a Japanese rice wine
—	SHOJI	S	[n. -S] [Wiktionary - Sense 1] A door or partition consisting of a wooden frame covered in rice paper, used in traditional Japanese architecture.
—	SOJUS	—	[n. -S] · Korean~ vodka distilled from rice or sweet potato
—	SUSHI	S	[n. -S] [Wiktionary - Sense 1] A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
—	CEREAL	S	[n. -S] [Wiktionary - Sense 1] A type of grass (such as wheat, rice or oats) cultivated for its edible grains.
—	CONGEE	DS	[v. -GEED, -GEEING, -GEES] [Wiktionary - Sense 11] A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.
CSW	HOPPER	S	[n. -S] [Wiktionary - Sense 18] A Sri Lankan pancake made from a fermented batter of rice flour, coconut milk, and palm toddy or yeast.
—	MOCHIS	—	[n. -S] [Wiktionary - Sense 1] A small Japanese rice cake made from glutinous rice.
—	PAELLA	S	[n. -S] [Wiktionary - Sense 1] A savory Valencian dish made of rice, cooked in a frying pan with vegetables and meat or shellfish.
—	PELAUS	—	[n. -S] [Wiktionary - Sense 2] A Trinidadian dish of meat, rice, and peas cooked together in one pot.
—	PILAFF	S	[n. -S] · pilaf «a dish made of seasoned rice and often meat» / ----- { pelau pilaf pilaff pilau pilaw pulao § pelaus pilaffs pilafs pilaus pilaws pulaos § pilau }
—	PILAFS	—	[n. -S] [Wiktionary - Sense 1] A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.
—	PILAUS	—	[n. -S] · pilaf «a dish made of seasoned rice and often meat» / ----- { pelau pilaf pilaff pilau pilaw pulao § pelaus pilaffs pilafs pilaus pilaws pulaos § pilau }
—	PILAWS	—	[n. -S] · pilaf «a dish made of seasoned rice and often meat» / ----- { pelau pilaf pilaff pilau pilaw pulao § pelaus pilaffs pilafs pilaus pilaws pulaos § pilau }
—	PONGAL	S	[n. -S] [Wiktionary - Sense 1] A sweet or savoury Indian rice dish.
—	PULAOS	—	[n. -LAOS] · pilaf «a dish made of seasoned rice and often meat» / ----- { pelau pilaf pilaff pilau pilaw pulao § pelaus pilaffs pilafs pilaus pilaws pulaos § pilau }
PT	RICING	—	[v. RICED, RICING, RICES] [Wiktionary - Sense 1] present participle and gerund of rice
—	SAMSHU	S	[n. -S] [Wiktionary - Sense 1] A triple-distilled variety of rice-based baijiu.
—	SHANDY	—	[n. -DIES] [Wiktionary - Sense 8] A combination dish typically consisting of rice, one or more mains and one or more servings of appetisers.
—	SHOCHU	S	[n. -S] [Wiktionary - Sense 1] A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
—	SUBGUM	S	[n. -S] [Wiktionary - Sense 1] A Cantonese dish consisting of mixed meat and vegetables, often in combination with noodles, rice, or soup.
—	SUSHIS	—	[n. -S] [Wiktionary - Sense 1] A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
—	TAMBAK	S	[n. -S] [Wiktionary - Sense 1] In Java, a brackish pond for raising fish and growing rice.
—	ARROCES	—	[n. ARROCES or ARROZES] [Wiktionary - Sense 1] Any Spanish rice-based dish.
—	ARROZES	—	[n. ARROCES or ARROZES] [Wiktionary - Sense 1] Any Spanish rice-based dish.
—	BASMATI	S	[n. -S] [Wiktionary - Sense 1] A variety of long-grain rice, notable for its fragrance.
—	BIRIANI	S	[n. -S] · biryani «an Indian~ dish of meat, fish, or vegetables and rice» / ----- { biriani biryani § birianis biryanis }
—	BIRYANI	S	[n. -S] [Wiktionary - Sense 1] A spiced dish of rice, blended with meat and/or vegetables.
—	GAPPING	—	[v. GAPPED, GAPPING, GAPS] [Wiktionary - Sense 2] A type of ellipsis that occurs in the non-initial conjuncts of coordinate structures, and usually elides minimally a finite verb and further any non-finite verbs that are present. Example: "Some ate bread, and others rice."
—	PADDIES	—	[n. -DIES] [Wiktionary - Sense 1] Rough or unhusked rice, either before it is milled or as a crop to be harvested.
—	PILAFFS	—	[n. -S] · pilaf «a dish made of seasoned rice and often meat» / ----- { pelau pilaf pilaff pilau pilaw pulao § pelaus pilaffs pilafs pilaus pilaws pulaos § pilau }
—	PONGALS	—	[n. -S] [Wiktionary - Sense 1] A sweet or savoury Indian rice dish.
—	RISOTTO	S	[n. -TOS] [Wiktionary - Sense 1] An Italian savoury dish made with rice and other ingredients.
—	BASMATIS	—	[n. -S] [Wiktionary - Sense 1] A variety of long-grain rice, notable for its fragrance.
—	BHELPURI	S	[n. -S] [Wiktionary - Sense 1] An Indian dish of puffed rice with potatoes and a tangy tamarind sauce.
—	BIBIMBAP	S	[n. -S] A Korean~ dish of white rice topped with vegetables.
—	BIRIANIS	—	[n. -S] · biryani «an Indian~ dish of meat, fish, or vegetables and rice» / ----- { biriani biryani § birianis biryanis }
—	BIRYANIS	—	[n. -S] [Wiktionary - Sense 1] A spiced dish of rice, blended with meat and/or vegetables.
—	HORCHATA	S	[n. -S] A sweet beverage variously made with rice.
—	RICEBIRD	S	[n. -S] · the bobolink
—	RISOTTOS	—	[n. -TOS] [Wiktionary - Sense 1] An Italian savoury dish made with rice and other ingredients.
—	BANDICOOT	S	[n. -S] · © a species of very large rat «Mus giganteus~», found in India~ and Ceylon~. It does much injury to rice fields and gardens
—	BHELPURIS	—	[n. -S] [Wiktionary - Sense 1] An Indian dish of puffed rice with potatoes and a tangy tamarind sauce.
—	CORDGRASS	—	[n. -ES] · a coarse perennial grass of the genus Spartina, characteristically~ growing in mud or marsh Also called: rice grass
—	JAMBALAYA	S	[n. -S] [Wiktionary - Sense 1] Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham.
—	AVGOLEMONO	S	[n. -NOS] · a Greek soup made with eggs, lemon juice, and rice
—	BANDICOOTS	—	[n. -S] · © a species of very large rat «Mus giganteus~», found in India~ and Ceylon~. It does much injury to rice fields and gardens
—	JAMBALAYAS	—	[n. -S] [Wiktionary - Sense 1] Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham.
—	RIJSTTAFEL	S	[n. -S] [Wiktionary - Sense 1] A large meal originating in colonial Indonesia composed of many different dishes with rice as the main ingredient; several side-dishes such as krupuk, acar and serundeng are served.
—	AVGOLEMONOS	—	[n. -NOS] · a Greek soup made with eggs, lemon juice, and rice
—	CORDGRASSES	—	[n. -ES] · a coarse perennial grass of the genus Spartina, characteristically~ growing in mud or marsh Also called: rice grass
—	RIJSTTAFELS	—	[n. -S] [Wiktionary - Sense 1] A large meal originating in colonial Indonesia composed of many different dishes with rice as the main ingredient; several side-dishes such as krupuk, acar and serundeng are served.

85 entries