Pasta

Theme list: pasta with definitions

78 entries

FRONT	WORD	BACK	DEFINITION
—	ORZO	S	[n. -ZOS] [Wiktionary - Sense 1] A form of pasta the size and shape of grains of rice or barley; often used in soups.
S	PATE	DNRS	[n. -S] · the top of the head - PATED [a.]
—	PIPE	DRST	[v. PIPED, PIPING°, PIPES] [Wiktionary - Sense 12] A type of pasta similar to macaroni.
—	ZITI	S	[n. -S] [Wiktionary - Sense 1] A type of macaroni pasta in the form of long smooth hollow tubes.
—	KUGEL	S	[n. -S] [Wiktionary - Sense 1] A traditional savoury or sweet Jewish dish consisting of a baked pudding of pasta, potatoes, or rice, with vegetables, or raisins and spices.
—	ORZOS	—	[n. -ZOS] [Wiktionary - Sense 1] A form of pasta the size and shape of grains of rice or barley; often used in soups.
—	PASTA	S	[n. -S] [Wiktionary - Sense 3] A dish or serving of pasta.
—	PASTE	DLRS	[v. PASTED, PASTING°, PASTES] [Wiktionary - Sense 7] Pasta.
—	PATTY	—	[n. -TIES] · a small, flat cake of chopped food / ----- { pattie patty § patties § patty }
—	PENNE	DRS	[n. PENNE° or -S] [Wiktionary - Sense 1] A type of short, diagonally cut pasta.
—	PESTO	S	[n. -TOS] [Wiktionary - Sense 1] A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).
—	ZITIS	—	[n. -S] [Wiktionary - Sense 1] A type of macaroni pasta in the form of long smooth hollow tubes.
—	FARFEL	S	[n. -S] [Wiktionary - Sense 1] Small pellet-shaped egg pasta in Ashkenazic Jewish cuisine, made instead out of matzah during Passover.
—	NOODLE	DS	[v. -DLED, -DLING°, -DLES] [Wiktionary - Sense 1] A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients.
—	PASTAS	—	[n. -S] [Wiktionary - Sense 1] plural of pasta
—	PENNES	—	[n. PENNE° or -S] [Wiktionary - Sense 1] A type of short, diagonally cut pasta.
—	ROTINI	S	[n. -S] [Wiktionary - Sense 1] A type of helix- or corkscrew-shaped pasta similar to fusilli.
—	TUFOLI	—	[n. TUFOLI] [Wiktionary - Sense 1] A kind of large cylindrical pasta.
—	FUSILLI	S	[n. -S] [Wiktionary - Sense 1] Pasta in the shape of short spirals.
—	GNOCCHI	—	[n.] [Wiktionary - Sense 1] Italian pasta-like dumpling(s) made of potato or semolina.
—	LASAGNA	S	[n. -S] [Wiktionary - Sense 1] A flat sheet of pasta.
—	MANDALA	S	[n. -S] · a Hindu~ or Buddhist~ graphic symbol of the universe - MANDALIC [a.]
—	PASTINA	S	[n. -S] [Wiktionary - Sense 1] A small piece of pasta used in soups etc.
—	PIEROGI	—	[n. -ES] · a small dumpling with a filling / ----- { perogi perogie perogy pirog pirojki pyrogy pyrohy § perogies perogis pierogi pierogies pirogen piroghi pirogi pirogies pyrogies pyrohies }
—	RAVIOLI	S	[n. -S] [Wiktionary - Sense 2] Small square parcels of pasta filled with meat, cheese, spinach etc.
—	ROTINIS	—	[n. -S] [Wiktionary - Sense 1] A type of helix- or corkscrew-shaped pasta similar to fusilli.
—	SHEETER	S	[n. -S] [Wiktionary - Sense 1] An industrial machine (similar in principle to a roller-type pasta machine) that produces a sheet of dough, fondant etc. of a regular thickness.
—	COLANDER	S	[n. -S] [Wiktionary - Sense 1] A bowl-shaped kitchen utensil with holes in it used for draining food that has been cooking in water, such as pasta.
—	COUSCOUS	—	[n. -ES] [Wiktionary - Sense 1] A pasta of North African origin made of crushed and steamed semolina.
—	FARFALLE	S	[n. FARFALLE° or -S] [Wiktionary - Sense 1] pasta in the shape of butterflies or bow ties
—	FUSILLIS	—	[n. -S] [Wiktionary - Sense 1] Pasta in the shape of short spirals.
—	LINGUINE	S	[n. -S] [Wiktionary - Sense 1] Ribbons of pasta, cut from a sheet, not as wide as tagliatelle.
—	LINGUINI	S	[n. -S] · a type of pasta / ----- { linguine linguini § linguines linguinis }
—	MACARONI	CS	[n. -NIS or -NIES] [Wiktionary - Sense 1] A type of pasta in the form of short tubes, typically boiled and served in soup, with a sauce, or in melted cheese; a dish of this.
—	PASTITSO	S	[n. -TSOS] · a Greek dish of ground meat, pasta, white sauce, and cheese / ----- { pastitsio pastitso § pastitsios pastitsos }
—	RAVIOLIS	—	[n. -S] [Wiktionary - Sense 2] Small square parcels of pasta filled with meat, cheese, spinach etc.
—	RIGATONI	S	[n. -S] [Wiktionary - Sense 1] A ribbed tubular form of pasta, larger than penne but with square-cut ends, often slightly curved.
—	SEMOLINA	S	[n. -S] [Wiktionary - Sense 2] Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
—	TORTELLI	S	[n. -S] [Wiktionary - Sense 1] A kind of stuffed pasta.
—	AGNOLOTTI	S	[n. -S] [Wiktionary - Sense 1] A type of square or rectangular ravioli from Piedmont made from a small sheet of pasta folded up.
—	CAPELLINI	S	[n.] [Wiktionary - Sense 1] Synonym of angel hair (“type of pasta”).
—	CARBONARA	S	[n. -S] [Wiktionary - Sense 1] A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
—	COPYPASTA	—	[n.] A block of text which has been copied and pasted from somewhere else.
—	FARFALLES	—	[n. FARFALLE° or -S] [Wiktionary - Sense 1] pasta in the shape of butterflies or bow ties
—	FETTUCINE	—	[n.] · a type of pasta in the form of narrow ribbons
—	FETTUCINI	—	[n.] · Derivative of fettucine «a type of pasta in the form of narrow ribbons» / ----- { fettuccini fettucini § fettuccinis }
—	LINGUINES	—	[n. -S] [Wiktionary - Sense 1] Ribbons of pasta, cut from a sheet, not as wide as tagliatelle.
—	LINGUINIS	—	[n. -S] · a type of pasta / ----- { linguine linguini § linguines linguinis }
—	MACARONIS	—	[n. -NIS or -NIES] [Wiktionary - Sense 1] A type of pasta in the form of short tubes, typically boiled and served in soup, with a sauce, or in melted cheese; a dish of this.
—	MANICOTTI	S	[n. -S] [Wiktionary - Sense 1] Wide tubes of pasta filled with a savoury stuffing and baked in the oven.
—	PASTALIKE	—	[a.] [Wiktionary - Sense 1] Resembling pasta.
—	PASTITSOS	—	[n. -TSOS] · a Greek dish of ground meat, pasta, white sauce, and cheese / ----- { pastitsio pastitso § pastitsios pastitsos }
—	PRIMAVERA	S	[n. -S] [Wiktionary - Sense 1] Describing a light vegetable sauce, especially one served with pasta.
—	RIGATONIS	—	[n. -S] [Wiktionary - Sense 1] A ribbed tubular form of pasta, larger than penne but with square-cut ends, often slightly curved.
—	SEMOLINAS	—	[n. -S] [Wiktionary - Sense 2] Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
—	SPAGHETTI	S	[n. -S] [Wiktionary - Sense 1] A type of pasta made in the shape of long thin strings.
—	TORTELLIS	—	[n. -S] [Wiktionary - Sense 1] A kind of stuffed pasta.
—	CANNELLONI	—	[n.] [Wiktionary - Sense 1] Wide tubes of pasta filled with a savoury stuffing and baked in the oven.
—	CAPELLINIS	—	† (cookery) a very thin and light pasta that resembles spaghetti [n.]
—	CARBONARAS	—	[n. -S] [Wiktionary - Sense 1] A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
—	FETTUCCINE	S	[n.] [Wiktionary - Sense 1] Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle.
—	FETTUCCINI	S	[n.] A long, broad, thick noodle / ----- { fettuccini fettucini § fettuccinis }
—	MACARONIES	—	[n. -NIS or -NIES] [Wiktionary - Sense 1] A type of pasta in the form of short tubes, typically boiled and served in soup, with a sauce, or in melted cheese; a dish of this.
—	MINESTRONE	S	[n. -S] · a soup made from a variety of vegetables and pasta
—	TETRAZZINI	—	[a.] [Wiktionary - Sense 1] An American dish usually including a non-red meat and a white sauce over spaghetti or some similar pasta.
—	TORTELLINI	S	[n. -S] [Wiktionary - Sense 1] A kind of small, ring-shaped pasta, stuffed with meat, cheese, etc; and eaten with a sauce or in a soup.
—	VERMICELLI	S	[n. -S] [Wiktionary - Sense 1] Long, slender pasta, similar to spaghetti, only thinner.
—	CAPPELLETTI	—	[n.] · small squares of pasta containing a savoury mixture of meat, cheese, or vegetables
—	MINESTRONES	—	[n. -S] · a soup made from a variety of vegetables and pasta
—	ORECCHIETTE	S	[n. -S] [Wiktionary - Sense 1] A type of pasta, made with the thumb from a small disk, typically from Puglia.
—	PAPPARDELLE	S	[n. -S] · a type of pasta in the form of broad ribbons
—	SPAGHETTINI	S	[n. -S] · pasta in the form of long thin strings
—	TAGLIATELLE	S	[n. -S] [Wiktionary - Sense 1] Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
—	TORTELLINIS	—	[n. -S] [Wiktionary - Sense 1] A kind of small, ring-shaped pasta, stuffed with meat, cheese, etc; and eaten with a sauce or in a soup.
—	ORECCHIETTES	—	[n. -S] [Wiktionary - Sense 1] A type of pasta, made with the thumb from a small disk, typically from Puglia.
—	PAPPARDELLES	—	[n. -S] · a type of pasta in the form of broad ribbons
—	SPAGHETTINIS	—	[n. -S] · pasta in the form of long thin strings
—	TAGLIATELLES	—	[n. -S] [Wiktionary - Sense 1] Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.

78 entries