Flour

Theme list: flour with definitions

100 entries

FRONT	WORD	BACK	DEFINITION
—	SEV	S	[n. -S] [Wiktionary - Sense 1] An Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste.
—	BOLT	S	[v. -ED, -ING, -S] [Wiktionary - Sense 30] To sift the bran and germ from wheat flour.
—	BRAN	DKST	[v. BRANNED, BRANNING, BRANS] [Wiktionary - Sense 1] The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.
—	CAKE	DSY	[v. CAKED, CAKING, CAKES] [Wiktionary - Sense 1] A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
—	DOSA	IS	[n. DOSAS or DOSAI] · a pancake made from rice flour / ----- { dosa dosai dosha § dosas }
—	FARL	ES	[n. -S] [Wiktionary - Sense 1] A quarter of a thin oatmeal or flour cake.
—	MEAL	SY	[n. -S] [Wiktionary - Sense 5] The ground-up edible part of various grains, used as a basis of food or feed; either flour or a coarser blend than flour (usage varies).
—	ROUX	—	[n. ROUX] [Wiktionary - Sense 1] A mixture of fat (usually butter) and flour used to thicken sauces and stews.
—	SAGO	S	[n. -GOS] [Wiktionary - Sense 1] A powdered starch obtained from certain palms (Metroxylon spp., esp. Metroxylon sagu), used as a flour and food thickener and for sizing textiles.
—	SEVS	—	[n. -S] [Wiktionary - Sense 1] An Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste.
—	SOBA	S	[n. -S] · a Japanese~ noodle made from buckwheat flour
—	UDON	S	[n. -S] · a Japanese~ noodle made with wheat flour
—	AGENE	S	[n. -S] [Wiktionary - Sense 1] nitrogen trichloride when it was used as a bleaching agent and improving agent in flour
—	BASTE	DRS	[v. BASTED, BASTING°, BASTES] [Wiktionary - Sense 2] To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
—	BLINI	S	[n. BLINI°, BLINIS or BLINY] [Wiktionary - Sense 1] A small pancake, of Russian origin, made from buckwheat flour; traditionally served with melted butter, sour cream and caviar or smoked salmon.
—	BREAD	SY	[v. -ED, -ING, -S] · to cover with crumbs of bread «a baked foodstuff made from flour» / ----- { brad braid bread bred brede § braids bredes § braid braided braiding braids § braid braided }
—	DERMA	LS	[n. -S] [Wiktionary - Sense 3] A Jewish dish of roast or boiled seasoned meat and flour etc. in a casing, especially kishke.
—	DOSAI	—	[n. DOSAS or DOSAI] · a pancake made from rice flour / ----- { dosa dosai dosha § dosas }
—	DOSAS	—	[n. DOSAS or DOSAI] · a pancake made from rice flour / ----- { dosa dosai dosha § dosas }
—	DOUGH	STY	[n. -S] [Wiktionary - Sense 1] A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
—	FLOUR	SY	[v. -ED, -ING, -S] [Wiktionary - Sense 5] To apply flour to something; to cover with flour.
—	MOCHI	S	[n. -S] · a Japanese~ confection made with rice flour and sweetened bean paste
—	PASTE	DLRS	[v. PASTED, PASTING°, PASTES] [Wiktionary - Sense 1] One of flour, fat, or similar ingredients used in making pastry.
—	PLOYE	DS	[n. -S] [Wiktionary - Sense 1] A kind of Brayon flatbread made with buckwheat flour.
—	SOBAS	—	[n. -S] · a Japanese~ noodle made from buckwheat flour
—	TORTE	NS	[n. TORTEN or TORTES] [Wiktionary - Sense 1] A rich, dense cake, typically made with many eggs and relatively little flour (as opposed to a sponge cake or gâteau).
—	UDONS	—	[n. -S] · a Japanese~ noodle made with wheat flour
—	WHEAT	S	[n. -S] [Wiktionary - Sense 1] Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery.
—	AGENES	—	[n. -S] [Wiktionary - Sense 1] nitrogen trichloride when it was used as a bleaching agent and improving agent in flour
—	BATTER	SY	[v. -ED, -ING°, -S] [Wiktionary - Sense 7] A beaten mixture of flour and liquid (usually egg and milk), used for baking (e.g. pancakes, cake, or Yorkshire pudding) or to coat food (e.g. fish) prior to frying.
—	BREADS	—	[v. -ED, -ING, -S] · to cover with crumbs of bread «a baked foodstuff made from flour»
—	CLEARS	—	[a. CLEARER°, CLEAREST] [Wiktionary - Sense 2] A relatively strong, coarse flour that has only been sifted once.
—	DOUGHS	—	[n. -S] [Wiktionary - Sense 1] A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
—	DOUGHY	—	[a. DOUGHIER, DOUGHIEST] · resembling dough «a flour mixture»
—	FARINA	S	[n. -S] [Wiktionary - Sense 1] A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.
—	FLOURS	—	[v. -ED, -ING, -S] [Wiktionary - Sense 1] plural of flour
—	FLOURY	—	[a. -RIER, -RIEST] [Wiktionary - Sense 1] Resembling flour.
—	GRAHAM	S	[n. -S] [Wiktionary - Sense 1] Flour made by grinding wheat berries including the bran.
CSW	HOPPER	S	[n. -S] [Wiktionary - Sense 18] A Sri Lankan pancake made from a fermented batter of rice flour, coconut milk, and palm toddy or yeast.
—	INJERA	S	[n. -S] [Wiktionary - Sense 1] A pancakelike flatbread made from fermented teff flour, a traditional food of Eritrea, Ethiopia, Somalia, Yemen, and the Nuer people of Sudan.
—	LAVASH	—	[n. -ES] [Wiktionary - Sense 1] A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
—	MOCHIS	—	[n. -S] · a Japanese~ confection made with rice flour and sweetened bean paste
—	PASTRY	—	[n. -TRIES] [Wiktionary - Sense 1] A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
—	PINOLE	S	[n. -S] [Wiktionary - Sense 1] A coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.
—	SAMBAR	S	[n. -S] [Wiktionary - Sense 2] A food preparation common in southern India and Sri Lanka, made of vegetables and lentils (usually pigeon peas, also called toor dal) in a spicy tamarind and lentil flour soup base.
—	BREADED	—	[v. -ED, -ING, -S] · to cover with crumbs of bread «a baked foodstuff made from flour»
—	BURRITO	S	[n. -TOS] [Wiktionary - Sense 1] A Mexican dish consisting of a flour tortilla wrapped around a filling of meat and/or beans, cheese etc.
—	CRUMBLE	DS	[v. -BLED, -BLING°, -BLES] [Wiktionary - Sense 3] To mix (ingredients such as flour and butter) in such a way as to form crumbs.
—	FAJITAS	—	[n. -S] · marinated and grilled beef, chicken, or shrimp served with a flour tortilla
—	FLOURED	—	[v. -ED, -ING, -S] [Wiktionary - Sense 1] simple past and past participle of flour
—	GORDITA	S	[n. -S] [Wiktionary - Sense 1] A thick tortilla as made in Mexico, frequently stuffed and made of corn flour.
—	GRAHAMS	—	[n. -S] [Wiktionary - Sense 1] Flour made by grinding wheat berries including the bran.
—	MANCHET	S	[n. -S] [Wiktionary - Sense 1] A type of high-quality bread or cracker made from flour.
—	MILLING	S	[n. -S] [Wiktionary - Sense 1] Such grinding, cutting, or shredding applied to grain to produce meal or flour.
—	PINOLES	—	[n. -S] [Wiktionary - Sense 1] A coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.
—	SMEDDUM	S	[n. -S] [Wiktionary - Sense 1] Fine powder; flour.
—	SORGHUM	S	[n. -S] [Wiktionary - Sense 1] A cereal, Sorghum genus and species, the grains of which are cultivated to make flour and feed cattle. Almost all cultivated ones as well as some wild ones belong to the species Sorghum bicolor (syn. Sorghum vulgare).
—	SOYMEAL	S	[n. -S] [Wiktionary - Sense 1] The meal (coarse flour) of soybeans.
—	BREADING	—	[v. -ED, -ING, -S] [Wiktionary - Sense 2] The coating of a thin slice of meat in flour, egg and breadcrumbs prior to frying
—	BROWNING	S	[n. -S] · brown flour used for coloring gravy (=brownings)
—	CANISTER	S	[n. -S] [Wiktionary - Sense 1] A cylindrical or rectangular container usually of lightweight metal, plastic, or laminated pasteboard used for holding a dry product (as tea, crackers, flour, matches).
—	CORNMEAL	S	[n. -S] [Wiktionary - Sense 1] Dried corn (maize) milled (ground) to a meal, especially a coarse one.
—	DOUGHIER	—	[a. DOUGHIER, DOUGHIEST] · resembling dough «a flour mixture»
—	FLOURIER	—	[a. -RIER, -RIEST] [Wiktionary - Sense 1] Resembling flour.
—	FLOURING	—	[v. -ED, -ING, -S] [Wiktionary - Sense 1] present participle and gerund of flour
—	FLUMMERY	—	[n. -MERIES] [Wiktionary - Sense 1] A custard; any of several bland, gelatinous foodstuffs, usually made from stewed fruit and thickened with oatmeal, cornstarch or flour.
—	FOCACCIA	S	[n. -S] [Wiktionary - Sense 1] A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.
—	HARDTACK	S	[n. -S] [Wiktionary - Sense 1] A large, hard biscuit made from unleavened flour and water; formerly used as a long-term staple food aboard ships.
—	MESQUITE	S	[n. -S] [Wiktionary - Sense 1] Any of several deciduous trees of the genus Prosopis found in America, and used as forage, which have long, beige seed and bean pods which may be dried and ground into a sweet, nutty flour.
—	POPPADOM	S	[n. -S] [Wiktionary - Sense 1] A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.
GT	RAVELLED	—	[v. -ELED or -ELLED, -ELING° or -ELLING°, -ELS] [Wiktionary - Sense 6] Of bread: made from flour and bran.
—	SCRAPPLE	S	[n. -S] [Wiktionary - Sense 3] A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
—	SEMOLINA	S	[n. -S] [Wiktionary - Sense 1] Coarse grains produced at an intermediate stage of wheat flour milling.
—	STREUSEL	S	[n. -S] [Wiktionary - Sense 1] A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, and often other ingredients, especially cinnamon and chopped nuts.
—	TORTILLA	S	[n. -S] [Wiktionary - Sense 1] A type of Mexican flatbread made out of cornmeal or flour.
—	BANGBELLY	—	[n. -LIES] [Wiktionary - Sense 1] A kind of pudding made with pork, flour, molasses, etc.
—	BROWNINGS	—	[n. -S] · brown flour used for coloring gravy (=brownings)
—	CORNFLOUR	S	[n. -S] A very fine starch powder derived from corn (maize) used in cooking as a…
—	DOUGHIEST	—	[a. DOUGHIER, DOUGHIEST] · resembling dough «a flour mixture»
—	FLOURIEST	—	[a. -RIER, -RIEST] [Wiktionary - Sense 1] Resembling flour.
—	FLOURLESS	—	[a.] [Wiktionary - Sense 1] Without flour; made without the use of flour.
—	GRISTMILL	S	[n. -S] [Wiktionary - Sense 1] A mill that grinds grain; especially, a small-scale local mill that grinds grain brought by a local farmer to be exchanged for the resulting flour (less a percentage).
—	SHORTCAKE	S	[n. -S] [Wiktionary - Sense 1] A sweet cake or biscuit (crumbly leavened bread) typically made with flour, sugar, salt, butter, milk or cream, and sometimes eggs, and leavened with baking powder or baking soda.
—	WHEATMEAL	S	[n. -S] [Wiktionary - Sense 1] Meal (flour or flourlike product) derived from whole grains of wheat, often not finely ground.
—	WHOLEMEAL	S	[a.] [Wiktionary - Sense 3] Meal (flour) milled from the whole grain (including the bran): wholemeal flour.
—	BREADSTUFF	S	[n. -S] [Wiktionary - Sense 1] Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour and meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
—	CORNSTARCH	—	[n. -ES] · © starch made from Indian~ corn, esp~. a fine white flour used for puddings, etc~.
—	CRISPBREAD	S	[n. -S] [Wiktionary - Sense 1] A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries.
—	PREFERMENT	S	[n. -S] [Wiktionary - Sense 6] A mixture of flour, water and yeast that is allowed to ferment prior to another baking process
—	SCALLOPINI	S	[n. -S] · (cookery) a dish comprising thin slices of meat that have been coated with flour and fried / ----- { scallopini scaloppine § scallopinis scaloppines }
—	SCALOPPINE	S	[n. -S] [Wiktionary - Sense 1] A thin scallop of veal (sometimes other meat) dredged in flour and then sautéed.
—	SHORTBREAD	S	[n. -S] [Wiktionary - Sense 1] A type of biscuit (cookie), popular in Britain, traditionally made from one part sugar, two parts butter and three parts flour.
—	VERMICELLI	S	[n. -S] · © the flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian~ name. When the paste is made in larger tubes, it is called macaroni
—	WHEATMEALS	—	[n. -S] [Wiktionary - Sense 1] Meal (flour or flourlike product) derived from whole grains of wheat, often not finely ground.
—	BREADSTUFFS	—	[n. -S] [Wiktionary - Sense 1] Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour and meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
—	FARINACEOUS	—	[a.] [Wiktionary - Sense 1] Made from, or rich in, starch or flour.
—	SCALLOPINIS	—	[n. -S] · (cookery) a dish comprising thin slices of meat that have been coated with flour and fried / ----- { scallopini scaloppine § scallopinis scaloppines }
—	SCALOPPINES	—	[n. -S] [Wiktionary - Sense 1] A thin scallop of veal (sometimes other meat) dredged in flour and then sautéed.
—	VERMICELLIS	—	[n. -S] · © the flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian~ name. When the paste is made in larger tubes, it is called macaroni
—	CORNSTARCHES	—	[n. -ES] · © starch made from Indian~ corn, esp~. a fine white flour used for puddings, etc~.

100 entries