Dessert

Theme list: dessert with definitions

98 entries

FRONT	WORD	BACK	DEFINITION
S	PUD	SU	[n. -S] · pudding «a thick, soft dessert» / ----- { pud pudding § puddings puds }
—	CAKE	DSY	[v. CAKED, CAKING, CAKES] [Wiktionary - Sense 1] A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
—	FOOL	S	[v. -ED, -ING, -S] [Wiktionary - Sense 13] A type of dessert made of puréed fruit and custard or cream.
A	MOLE	S	[n. -S] [Wiktionary - Sense 14] Any of several spicy sauces typical of the cuisine of Mexico and neighboring Central America countries, especially one that contains chocolate and is used in cooking main dishes, not desserts.
S	PUDS	—	[n. -S] · pudding «a thick, soft dessert» / ----- { pud pudding § puddings puds }
—	BARFI	S	[n. -S] [Wiktionary - Sense 1] An Indian dessert made from sweetened, condensed milk flavoured with fruit and spices.
—	BOMBE	DRS	[n. -S] [Wiktionary - Sense 1] A dessert made from ice cream frozen in a (generally spherical or hemispherical) mold.
—	BURFI	S	[n. -S] · a dessert made from milk solids and sugar
—	COUPE	DS	[n. -S] [Wiktionary - Sense 1] A shallow glass or glass dish, usually with a stem, in which sparkling wine or desserts are served.
—	HALVA	HS	[n. -S] [Wiktionary - Sense 1] A confection usually made from crushed sesame seeds and honey. It is a traditional dessert in South Asia, the Mediterranean and the Middle East.
—	JELLO	S	[n. -S] [Wiktionary - Sense 1] A dessert made by boiling gelatine, sugar and some flavoring (often derived from fruit) and allowing it to set.
—	JELLY	—	[v. -LIED, -LYING, -LIES] [Wiktionary - Sense 1] A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
—	KULFI	S	[n. -S] [Wiktionary - Sense 1] A flavoured frozen dessert of South Asia, made from milk and resembling ice cream.
—	PASKA	S	[n. -S] · paskha «a Russian~ dessert eaten at Easter» / ----- { pasha pashka paska paskha § pashkas paskas paskhas }
—	TUILE	S	[n. -S] [Wiktionary - Sense 1] A type of thin, papery cookie, often bent into fancy shapes and added as garnish to dishes or desserts.
HRW	AFTERS	—	[n.] [Wiktionary - Sense 1] Dessert.
—	BARFIS	—	[n. -S] [Wiktionary - Sense 1] An Indian dessert made from sweetened, condensed milk flavoured with fruit and spices.
—	BOMBES	—	[n. -S] [Wiktionary - Sense 1] A dessert made from ice cream frozen in a (generally spherical or hemispherical) mold.
—	BURFIS	—	[n. -S] · a dessert made from milk solids and sugar
—	CHURRO	S	[n. -ROS] [Wiktionary - Sense 1] A fried pastry from Spain, typically eaten as a dessert and with chocolate beverage.
—	DESERT	S	[v. -ED, -ING, -S] [Wiktionary - Sense 8] Obsolete form of dessert.
—	FUMBLE	DRS	[v. -BLED, -BLING, -BLES] [Wiktionary - Sense 9] A dessert similar to a cross between a fool and a crumble.
—	JELLOS	—	[n. -S] [Wiktionary - Sense 1] A dessert made by boiling gelatine, sugar and some flavoring (often derived from fruit) and allowing it to set.
—	KULFIS	—	[n. -S] [Wiktionary - Sense 1] A flavoured frozen dessert of South Asia, made from milk and resembling ice cream.
—	PASHKA	S	[n. -S] · paskha «a Russian~ dessert eaten at Easter» / ----- { pasha pashka paska paskha § pashkas paskas paskhas }
—	PASKAS	—	[n. -S] · paskha «a Russian~ dessert eaten at Easter» / ----- { pasha pashka paska paskha § pashkas paskas paskhas }
—	PASKHA	S	[n. -S] [Wiktionary - Sense 1] A traditional Eastern Orthodox Easter dessert, made from curd.
—	SORBET	S	[n. -S] [Wiktionary - Sense 1] Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.
—	SUNDAE	S	[n. -S] [Wiktionary - Sense 1] A dessert consisting of ice cream with various toppings.
—	TRIFLE	DRS	[v. -FLED, -FLING°, -FLES] [Wiktionary - Sense 1] An English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream.
—	BROOKIE	S	[n. -S] [Wiktionary - Sense 2] A dessert with one layer being a cookie and the other being a brownie.
—	CANNOLI	S	[n. -S] [Wiktionary - Sense 1] A tube of fried pastry, typical of Sicily, filled with ricotta or similar cream cheese, and flavorings, eaten as a dessert.
—	COMPOTE	S	[n. -S] [Wiktionary - Sense 1] A dessert made of fruit cooked in sugary syrup.
—	CRUMBLE	DS	[v. -BLED, -BLING°, -BLES] [Wiktionary - Sense 4] A dessert of British origin containing stewed fruit topped with a crumbly mixture of fat, flour, and sugar.
—	CUSTARD	SY	[n. -S] [Wiktionary - Sense 1] A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
—	DARIOLE	S	[n. -S] [Wiktionary - Sense 1] A dessert consisting of puff pastry filled with almond cream, baked in an oven.
—	DESSERT	S	[n. -S] · something served as the last course of a meal
—	GRANITA	S	[n. -S] [Wiktionary - Sense 1] An Italian dessert of fruit purée etc. on crushed ice.
—	MOSCATO	S	[n. -TOS] · a sweet dessert wine
—	PARFAIT	S	[n. -S] [Wiktionary - Sense 1] A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
—	PASHKAS	—	[n. -S] · paskha «a Russian~ dessert eaten at Easter» / ----- { pasha pashka paska paskha § pashkas paskas paskhas }
—	PASKHAS	—	[n. -S] [Wiktionary - Sense 1] A traditional Eastern Orthodox Easter dessert, made from curd.
—	PAVLOVA	S	[n. -S] [Wiktionary - Sense 1] A meringue dessert usually topped with fruit and cream.
—	PIRAGUA	S	[n. -S] [Wiktionary - Sense 1] A Puerto Rican frozen dessert, shaped like a pyramid, made of shaved ice and covered with fruit-flavored syrup.
S	PUDDING	SY	[n. -S] [Wiktionary - Sense 2] A type of cake or dessert cooked usually by boiling or steaming.
—	SHERBET	S	[n. -S] [Wiktionary - Sense 1] A dessert of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.
—	SPUMONI	S	[n. -S] [Wiktionary - Sense 1] An Italian style of ice cream dessert made with layers of different colors and flavors (typically cherry, pistachio, and vanilla or chocolate) and usually containing candied fruits and nuts.
—	TARTUFI	—	[n. -FI or -FOS] [Wiktionary - Sense 1] An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside.
—	TARTUFO	S	[n. -FI or -FOS] [Wiktionary - Sense 1] An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside.
—	CLAFOUTI	S	[n. -S] · a dessert consisting of a layer of fruit topped with batter and baked / ----- { clafouti § clafoutis }
—	CUSTARDS	—	[n. -S] [Wiktionary - Sense 1] A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
—	DESSERTS	—	[n. -S] [Wiktionary - Sense 1] plural of dessert
—	FLUMMERY	—	[n. -MERIES] · a sweet dessert
—	GRANITAS	—	[n. -S] [Wiktionary - Sense 1] An Italian dessert of fruit purée etc. on crushed ice.
—	MOSCATOS	—	[n. -TOS] · a sweet dessert wine
—	PANDOWDY	—	[n. -DIES] · an apple dessert
—	PARFAITS	—	[n. -S] [Wiktionary - Sense 1] A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
—	PAVLOVAS	—	[n. -S] [Wiktionary - Sense 1] A meringue dessert usually topped with fruit and cream.
—	PUDDINGS	—	[n. -S] [Wiktionary - Sense 2] A type of cake or dessert cooked usually by boiling or steaming.
—	PUDDINGY	—	[a. ] · resembling a pudding «a thick, soft dessert»
—	SILLABUB	S	[n. -S] · an alcoholic beverage or dessert / ----- { sillabub sillibub syllabub § sillabubs sillibubs syllabubs }
—	SILLIBUB	S	[n. -S] · sillabub «an alcoholic beverage or dessert» / ----- { sillabub sillibub syllabub § sillabubs sillibubs syllabubs }
—	SYLLABUB	S	[n. -S] [Wiktionary - Sense 2] A dessert pudding derived from the drink.
—	TARTUFOS	—	[n. -FI or -FOS] [Wiktionary - Sense 1] An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside.
—	TIRAMISU	S	[n. -S] [Wiktionary - Sense 1] An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee.
—	ZABAIONE	S	[n. -S] · a dessert resembling custard / ----- { sabayon zabaglione zabaione zabajone § sabayons zabagliones zabaiones zabajones }
—	ZABAJONE	S	[n. -S] · zabaione «a dessert resembling custard» / ----- { sabayon zabaglione zabaione zabajone § sabayons zabagliones zabaiones zabajones }
—	CHARLOTTE	S	[n. -S] [Wiktionary - Sense 1] A dessert consisting of sponge cake filled with fruit, and cream or custard.
—	CLAFOUTIS	—	[n. -S] [Wiktionary - Sense 1] A French dessert made by baking fresh fruit (traditionally cherries) with a batter.
—	DACQUOISE	S	[n. -S] [Wiktionary - Sense 1] A dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream, typically served chilled with fruit.
—	JELLYLIKE	—	[a.] · Derivative of jelly «a fruit-flavoured clear dessert set with gelatine US and Canadian~ trademark: Jell-o»
—	PANETTONE	S	[n. -NES or -NI] [Wiktionary - Sense 1] A soft Italian sourdough brioche from Milan, with candied fruit, usually prepared for Christmas as a dessert.
—	SILLABUBS	—	[n. -S] · an alcoholic beverage or dessert / ----- { sillabub sillibub syllabub § sillabubs sillibubs syllabubs }
—	SILLIBUBS	—	[n. -S] · sillabub «an alcoholic beverage or dessert» / ----- { sillabub sillibub syllabub § sillabubs sillibubs syllabubs }
—	SOUPSPOON	S	[n. -S] [Wiktionary - Sense 1] A spoon for eating soup, typically smaller than a tablespoon and larger than a dessert spoon, characterised by having a round bowl rather than the usual oval bowl of other types of spoon.
—	SYLLABUBS	—	[n. -S] [Wiktionary - Sense 2] A dessert pudding derived from the drink.
—	TIRAMISUS	—	[n. -S] [Wiktionary - Sense 1] An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee.
—	ZABAIONES	—	[n. -S] · a dessert resembling custard / ----- { sabayon zabaglione zabaione zabajone § sabayons zabagliones zabaiones zabajones }
—	ZABAJONES	—	[n. -S] · zabaione «a dessert resembling custard» / ----- { sabayon zabaglione zabaione zabajone § sabayons zabagliones zabaiones zabajones }
—	APPLESAUCE	S	[n. -S] · a relish or dessert made of apples stewed to a pulp and sweetened; (fig.) (sl.) bunkum, nonsense
—	BLANCMANGE	S	[n. -S] [Wiktionary - Sense 1] A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
—	FLUMMERIES	—	[n. -MERIES] · a sweet dessert
—	GRANADILLA	S	[n. -S] · © the fruit of certain species of passion flower «esp~. Passiflora~ quadrangularis~» found in Brazil and the West Indies. It is as large as a child's head, and is a good dessert fruit. The fruit of Passiflora~ edulis~ is used for flavoring ices / ----- { granadilla grenadilla § granadillas grenadillas }
—	MASCARPONE	S	[n. -S] [Wiktionary - Sense 1] A soft, creamy Italian cheese that is not pressed or aged; often used in desserts.
—	PANDOWDIES	—	[n. -DIES] · an apple dessert
—	SEMIFREDDO	S	[n. -S] Any of various desserts eaten cold but not frozen.
—	TABLESPOON	S	[n. -S] · © a spoon of the largest size commonly used at the table; -- distinguished from teaspoon, dessert spoon, etc~.
—	VINARTERTA	S	[n. -S] A dessert of cake with layers of prune filling.
—	ZABAGLIONE	S	[n. -S] [Wiktionary - Sense 1] A custard-like dessert made with egg yolks, sugar and Marsala wine.
—	APPLESAUCES	—	[n. -S] · a relish or dessert made of apples stewed to a pulp and sweetened; (fig.) (sl.) bunkum, nonsense
—	BLANCMANGES	—	[n. -S] [Wiktionary - Sense 1] A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
—	CARRAGEENAN	S	[n. -S] · a carbohydrate extracted from carrageen, used to make a beverage, medicine, and jelly, and as an emulsifying and gelling agent (E407) in various processed desserts and drinks / ----- { carrageenan carrageenin § carrageenans carrageenins }
—	GRANADILLAS	—	[n. -S] · © the fruit of certain species of passion flower «esp~. Passiflora~ quadrangularis~» found in Brazil and the West Indies. It is as large as a child's head, and is a good dessert fruit. The fruit of Passiflora~ edulis~ is used for flavoring ices / ----- { granadilla grenadilla § granadillas grenadillas }
—	TABLESPOONS	—	[n. -S] · © a spoon of the largest size commonly used at the table; -- distinguished from teaspoon, dessert spoon, etc~.
—	VINARTERTAS	—	† A dessert of cake with layers of prune filling. [n.]
—	ZABAGLIONES	—	[n. -S] [Wiktionary - Sense 1] A custard-like dessert made with egg yolks, sugar and Marsala wine.
—	CARRAGEENANS	—	[n. -S] · a carbohydrate extracted from carrageen, used to make a beverage, medicine, and jelly, and as an emulsifying and gelling agent (E407) in various processed desserts and drinks / ----- { carrageenan carrageenin § carrageenans carrageenins }
—	DESSERTSPOON	S	[n. -S] [Wiktionary - Sense 2] More generally, that volume of a substance which is contained within a dessert spoon.

98 entries