Cream

Theme list: cream with definitions

133 entries

FRONT	WORD	BACK	DEFINITION
—	FOOL	S	[v. -ED, -ING, -S] [Wiktionary - Sense 13] A type of dessert made of puréed fruit and custard or cream.
BCD	REAM	S	[v. -ED, -ING, -S] [Wiktionary - Sense 1] Cream; also, the creamlike froth on ale or other liquor; froth or foam in general.
—	BLINI	S	[n. BLINI°, BLINIS or BLINY] [Wiktionary - Sense 1] A small pancake, of Russian origin, made from buckwheat flour; traditionally served with melted butter, sour cream and caviar or smoked salmon.
—	BOMBE	DRS	[n. -S] [Wiktionary - Sense 1] A dessert made from ice cream frozen in a (generally spherical or hemispherical) mold.
—	BREVE	ST	[n. -S] [Wiktionary - Sense 5] An equal mix of espresso and half and half cream.
—	CHURN	S	[v. -ED, -ING°, -S] [Wiktionary - Sense 1] To agitate rapidly and repetitively, or to stir with a rowing or rocking motion; generally applies to liquids, notably cream.
S	CREAM	SY	[v. -ED, -ING, -S] [Wiktionary - Sense 3] The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
—	CREME	S	[n. -S] · cream «to form cream «a part of milk»» / ----- { cream creaming creme § creams cremes § cream creamed creaming creams creme cremes § cream creamed creme }
—	FUDGE	DS	[v. FUDGED, FUDGING, FUDGES] [Wiktionary - Sense 1] A type of very sweet candy or confection, usually made from sugar, butter, and milk or cream.
—	JIMMY	—	[v. -MIED, -MYING, -MIES] [Wiktionary - Sense 1] Sprinkles used as a topping for ice cream, cookies, or cupcakes.
—	KANZU	S	[n. -S] [Wiktionary - Sense 1] A white or cream-coloured robe worn by men in the African Great Lakes region.
—	KULFI	S	[n. -S] [Wiktionary - Sense 1] A flavoured frozen dessert of South Asia, made from milk and resembling ice cream.
—	SALVE	DRS	[v. SALVED, SALVING, SALVES] [Wiktionary - Sense 1] An ointment, cream, or balm with soothing, healing, or calming effects.
—	BLINTZ	E	[n. -ES] [Wiktionary - Sense 1] A thin blin (pancake), filled (often with sweet cheese) and folded, then fried and often served with sour cream, fruit, or a sweet sauce.
A	BUTTER	SY	[v. -ED, -ING, -S] [Wiktionary - Sense 1] A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
S	CREAMS	—	[v. -ED, -ING, -S] [Wiktionary - Sense 1] plural of cream
—	CREAMY	—	[a. CREAMIER, CREAMIEST] [Wiktionary - Sense 1] Containing cream.
—	CREMES	—	[n. -S] · cream «to form cream «a part of milk»» / ----- { cream creaming creme § creams cremes § cream creamed creaming creams creme cremes § cream creamed creme }
—	GELATI	NS	[n. -S] [Wiktionary - Sense 2] gelato, Italian style ice-cream; a serving of gelato, often in a cone.
—	GELATO	S	[n. -TI° or -TOS] [Wiktionary - Sense 1] An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form.
—	JIMMIE	DS	[n. -S] · a tiny bit of candy for decorating ice cream
—	KULFIS	—	[n. -S] [Wiktionary - Sense 1] A flavoured frozen dessert of South Asia, made from milk and resembling ice cream.
—	MOUSSE	DS	[v. MOUSSED, MOUSSING, MOUSSES] [Wiktionary - Sense 3] A styling cream used for hair.
—	QUICHE	S	[n. -S] [Wiktionary - Sense 1] A pie made primarily of egg and cream, perhaps mixed with chopped meat or vegetables, in a pastry crust.
—	SUNDAE	S	[n. -S] [Wiktionary - Sense 1] A dessert consisting of ice cream with various toppings.
—	TARTAR	ES	[n. -S] [Wiktionary - Sense 1] A red compound deposited during wine making, mostly potassium hydrogen tartrate; wine stone — a source of cream of tartar.
—	TRIFLE	DRS	[v. -FLED, -FLING°, -FLES] [Wiktionary - Sense 1] An English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream.
—	BORSCHT	S	[n. -S] [Wiktionary - Sense 1] A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.
—	CANNOLI	S	[n. -S] [Wiktionary - Sense 1] A tube of fried pastry, typical of Sicily, filled with ricotta or similar cream cheese, and flavorings, eaten as a dessert.
—	CASSATA	S	[n. -S] [Wiktionary - Sense 1] A type of tutti-frutti or Neapolitan ice cream with nuts and candied fruits.
—	CHURNER	S	[n. -S] [Wiktionary - Sense 1] The vessel in which cream is churned to make butter.
S	CREAMED	—	[v. -ED, -ING, -S] [Wiktionary - Sense 1] simple past and past participle of cream
S	CREAMER	SY	[n. -S] [Wiktionary - Sense 1] A jug for holding cream.
—	DARIOLE	S	[n. -S] [Wiktionary - Sense 1] A dessert consisting of puff pastry filled with almond cream, baked in an oven.
—	FROSTED	S	[n. -S] [Wiktionary - Sense 5] A kind of milkshake made with ice cream.
—	GANACHE	S	[n. -S] [Wiktionary - Sense 1] A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
—	GELATIS	—	[n. -S] [Wiktionary - Sense 2] gelato, Italian style ice-cream; a serving of gelato, often in a cone.
—	GELATOS	—	[n. -TI° or -TOS] [Wiktionary - Sense 1] An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form.
—	PARFAIT	S	[n. -S] [Wiktionary - Sense 1] A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
—	PAVLOVA	S	[n. -S] [Wiktionary - Sense 1] A meringue dessert usually topped with fruit and cream.
—	PRALINE	S	[n. -S] [Wiktionary - Sense 1] A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream.
—	RAMEKIN	S	[n. -S] · a cheese dish / ----- { ramekin ramequin § ramekins ramequins }
—	SAMOYED	S	[n. -S] · any of a Siberian~ breed of medium-sized white or cream-colored sled dogs
—	SPUMONE	S	[n. -S] · an Italian~ ice cream / ----- { spumone § spumones spumoni spumonis }
—	SPUMONI	S	[n. -S] [Wiktionary - Sense 1] An Italian style of ice cream dessert made with layers of different colors and flavors (typically cherry, pistachio, and vanilla or chocolate) and usually containing candied fruits and nuts.
—	SUNDAES	—	[n. -S] [Wiktionary - Sense 1] A dessert consisting of ice cream with various toppings.
—	TARTUFI	—	[n. -FI or -FOS] [Wiktionary - Sense 1] An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside.
—	TARTUFO	S	[n. -FI or -FOS] [Wiktionary - Sense 1] An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside.
S	TOPPING	S	[n. -S] [Wiktionary - Sense 4] Any food item added on top of another, such as sprinkles on ice cream or pepperoni on pizza.
—	TORTONI	S	[n. -S] [Wiktionary - Sense 1] Any of several sorts of ice-cream flavoured with rum or sherry, often containing chopped cherries and topped with almonds, crumbled macaroons, etc.
—	UNGUENT	AS	[n. -S] [Wiktionary - Sense 1] Any cream containing medicinal ingredients applied to the skin for therapeutic purposes.
—	AMANDINE	—	[a.] [Wiktionary - Sense 1] A cosmetic cream prepared from almonds.
—	BISMARCK	S	[n. -S] [Wiktionary - Sense 1] A doughnut filled with cream, often with chocolate icing.
—	CASSATAS	—	[n. -S] [Wiktionary - Sense 1] A type of tutti-frutti or Neapolitan ice cream with nuts and candied fruits.
S	CREAMERS	—	[n. -S] [Wiktionary - Sense 1] plural of creamer
—	CREAMERY	—	[n. -ERIES] [Wiktionary - Sense 2] An ice cream parlor.
—	CREAMIER	—	[a. CREAMIER, CREAMIEST] [Wiktionary - Sense 1] Containing cream.
—	CREAMILY	—	[a. CREAMIER, CREAMIEST] [Wiktionary - Sense 1] Containing cream.
S	CREAMING	—	[v. -ED, -ING, -S] [Wiktionary - Sense 1] present participle and gerund of cream
—	DARIOLES	—	[n. -S] [Wiktionary - Sense 1] A dessert consisting of puff pastry filled with almond cream, baked in an oven.
—	OVERBEAT	S	[v. -BEAT°, -BEATEN, -BEATING, -BEATS] [Wiktionary - Sense 1] To beat (eggs, cream, etc.) for too long, impairing the texture.
—	PALOMINO	S	[n. -NOS] [Wiktionary - Sense 1] A horse with a golden-colored coat and a white or cream-colored mane and tail.
—	RUGALACH	—	[n. RUGALACH] · rugelach «a cookie of cream-cheese dough spread with a filling and rolled up» / ----- { rugalach rugelach rugelachs }
—	RUGELACH	S	[n. -S] · a cookie of cream-cheese dough spread with a filling and rolled up (=rugelachs) / ----- { rugalach rugelach rugelachs }
—	SAMOYEDS	—	[n. -S] · any of a Siberian~ breed of medium-sized white or cream-colored sled dogs
—	SPUMONES	—	[n. -S] · an Italian~ ice cream / ----- { spumone § spumones spumoni spumonis }
—	SPUMONIS	—	[n. -S] [Wiktionary - Sense 1] An Italian style of ice cream dessert made with layers of different colors and flavors (typically cherry, pistachio, and vanilla or chocolate) and usually containing candied fruits and nuts.
—	TARTUFOS	—	[n. -FI or -FOS] [Wiktionary - Sense 1] An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside.
—	TIRAMISU	S	[n. -S] [Wiktionary - Sense 1] An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee.
—	TORTONIS	—	[n. -S] [Wiktionary - Sense 1] Any of several sorts of ice-cream flavoured with rum or sherry, often containing chopped cherries and topped with almonds, crumbled macaroons, etc.
—	ALEXANDER	S	[n. -S] [Wiktionary - Sense 1] A cocktail made of cognac or gin, white crème de cacao, and light cream.
—	CARBONARA	S	[n. -S] · (cookery) a sauce, containing cream, bacon, cheese and egg, that is usually served with pasta
—	CHARLOTTE	S	[n. -S] [Wiktionary - Sense 1] A dessert consisting of sponge cake filled with fruit, and cream or custard.
—	CHERIMOYA	S	[n. -S] · a deciduous shrub or small tree, native to the Andean~ highlands, which produces an oval fruit with cream-coloured flesh / ----- { cherimoya chirimoya § cherimoyas chirimoyas }
—	CREAMCUPS	—	[n.] · (functioning as singular or plural) a Californian~ papaveraceous~ plant, Platystemon~ californicus~, with small cream-coloured or yellow flowers on long flower stalks
—	CREAMIEST	—	[a. CREAMIER, CREAMIEST] [Wiktionary - Sense 1] Containing cream.
—	CREAMWARE	S	[n. -S] [Wiktionary - Sense 1] Cream-coloured earthenware produced chiefly from 1750 to 1820 by the potters of Staffordshire, England
—	DACQUOISE	S	[n. -S] [Wiktionary - Sense 1] A dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream, typically served chilled with fruit.
—	EGGBEATER	S	[n. -S] · Also called: eggwhisk~. a kitchen utensil for beating eggs, whipping cream, etc~; whisk
—	MELTINGLY	—	[b.] · Derivative of melting «(of ice, ice cream, etc~) in the process of becoming liquid»
—	MILKSHAKE	S	[n. -S] [Wiktionary - Sense 1] A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.
—	RUGELACHS	—	[n. -S] · a cookie of cream-cheese dough spread with a filling and rolled up (=rugelachs) / ----- { rugalach rugelach rugelachs }
—	SALERATUS	—	[n. -ES] · © aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate «see under Sodium.» It is largely used in cooking, with sour milk «lactic acid» or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks
—	SHORTCAKE	S	[n. -S] [Wiktionary - Sense 1] A sweet cake or biscuit (crumbly leavened bread) typically made with flour, sugar, salt, butter, milk or cream, and sometimes eggs, and leavened with baking powder or baking soda.
—	SUNSCREEN	S	[n. -S] · a cream or lotion applied to exposed skin to protect it from the ultraviolet rays of the sun
—	WATERZOOI	S	[n. -S] · a Flemish stew of fish or chicken and vegetables, thickened with egg yolk and cream
—	BITARTRATE	S	[n. -S] · © a salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar
—	BUTTERMILK	S	[n. -S] [Wiktionary - Sense 1] The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
—	CARBONARAS	—	[n. -S] · (cookery) a sauce, containing cream, bacon, cheese and egg, that is usually served with pasta
—	CHEESECAKE	S	[n. -S] [Wiktionary - Sense 1] A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base.
—	CHERIMOYAS	—	[n. -S] · a deciduous shrub or small tree, native to the Andean~ highlands, which produces an oval fruit with cream-coloured flesh / ----- { cherimoya chirimoya § cherimoyas chirimoyas }
—	CREAMWARES	—	[n. -S] [Wiktionary - Sense 1] Cream-coloured earthenware produced chiefly from 1750 to 1820 by the potters of Staffordshire, England
—	EGGBEATERS	—	[n. -S] · Also called: eggwhisk~. a kitchen utensil for beating eggs, whipping cream, etc~; whisk
—	FRANGIPANE	S	[n. -S] [Wiktionary - Sense 1] A cream made from ground almonds used in confectionery
—	HOLLOWWARE	S	[n. -S] [Wiktionary - Sense 1] Items such as sugar bowls, creamers, coffee pots, teapots, soup tureens, etc. (but not flatware) intended to accompany the pottery on a table.
—	HOMOGENISE	DS	[v. -NISED, -NISING, -NISES] [Wiktionary - Sense 2] Specifically, to treat milk so that the cream no longer separates.
—	HOMOGENIZE	DRS	[v. -NIZED, -NIZING, -NIZES] [Wiktionary - Sense 3] To treat milk so that the cream no longer separates.
—	LACTOMETER	S	[n. -S] A device that estimates the cream content of milk by measuring its…
—	MASCARPONE	S	[n. -S] · a soft Italian~ cream cheese
—	MILKSHAKES	—	[n. -S] [Wiktionary - Sense 1] A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.
—	PHOTOTOXIC	—	[a.] · (of cosmetics, skin creams, etc~) making the skin hazardously sensitive to sunlight
—	SEMIFREDDO	S	[n. -S] Any of various desserts eaten cold but not frozen.
—	STROGANOFF	S	[n. -S] A dish of sautéed pieces of beef (or a substitute) served in a sauce with…
—	SUNSCREENS	—	[n. -S] · a cream or lotion applied to exposed skin to protect it from the ultraviolet rays of the sun
—	WATERZOOIS	—	[n. -S] · a Flemish stew of fish or chicken and vegetables, thickened with egg yolk and cream
—	BITARTRATES	—	[n. -S] · © a salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar
—	BUTTERCREAM	S	[n. -S] [Wiktionary - Sense 1] A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
—	BUTTERMILKS	—	[n. -S] [Wiktionary - Sense 1] The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
—	CAPPUCCINOS	—	[n. -NOS] · coffee with steamed milk, sometimes served with whipped cream or sprinkled with powdered chocolate
—	CHEESECAKES	—	[n. -S] [Wiktionary - Sense 1] A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base.
—	HIGHLIGHTER	S	[n. -S] · a cosmetic cream or powder applied to the face to highlight the cheekbones, eyes, etc~.
—	HOMOGENISED	—	[v. -NISED, -NISING, -NISES] [Wiktionary - Sense 2] Specifically, to treat milk so that the cream no longer separates.
—	HOMOGENISES	—	[v. -NISED, -NISING, -NISES] [Wiktionary - Sense 2] Specifically, to treat milk so that the cream no longer separates.
—	HOMOGENIZED	—	[v. -NIZED, -NIZING, -NIZES] [Wiktionary - Sense 2] Having been made homogenous, said especially of milk (which when homogenized no longer separates into cream and skim milk).
—	HOMOGENIZER	S	[n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed»
—	HOMOGENIZES	—	[v. -NIZED, -NIZING, -NIZES] [Wiktionary - Sense 3] To treat milk so that the cream no longer separates.
—	MASCARPONES	—	[n. -S] · a soft Italian~ cream cheese
—	MOISTURISER	S	[n. -S] · Derivative of moisturizer «a cosmetic cream, lotion, etc~, applied to the skin to add or restore moisture to it»
—	MOISTURIZER	S	[n. -S] [Wiktionary - Sense 2] Moisturising cream, emollient.
—	SALERATUSES	—	[n. -ES] · © aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate «see under Sodium.» It is largely used in cooking, with sour milk «lactic acid» or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks
—	VICHYSSOISE	S	[n. -S] · a soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold
—	HIGHLIGHTERS	—	[n. -S] · a cosmetic cream or powder applied to the face to highlight the cheekbones, eyes, etc~.
—	HOMOGENISING	—	[v. -NISED, -NISING, -NISES] [Wiktionary - Sense 2] Specifically, to treat milk so that the cream no longer separates.
—	HOMOGENIZERS	—	[n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed»
—	HOMOGENIZING	—	[v. -NIZED, -NIZING, -NIZES] [Wiktionary - Sense 3] To treat milk so that the cream no longer separates.
—	MOISTURISERS	—	[n. -S] · Derivative of moisturizer «a cosmetic cream, lotion, etc~, applied to the skin to add or restore moisture to it»
—	MOISTURIZERS	—	[n. -S] [Wiktionary - Sense 2] Moisturising cream, emollient.
—	VICHYSSOISES	—	[n. -S] · a soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold
—	HOMOGENISATION	S	[n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» / ----- { homogenisation homogenization § homogenisations homogenizations }
—	HOMOGENIZATION	S	[n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» / ----- { homogenisation homogenization § homogenisations homogenizations }
—	TRANSCUTANEOUS	—	[a.] · (of medications or creams) penetrating or absorbing through unbroken skin
—	HOMOGENISATIONS	—	[n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» / ----- { homogenisation homogenization § homogenisations homogenizations }
—	HOMOGENIZATIONS	—	[n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» / ----- { homogenisation homogenization § homogenisations homogenizations }

133 entries