Chocolate

Theme list: chocolate with definitions

45 entries

FRONT	WORD	BACK	DEFINITION
A	MOLE	S	[n. -S] [Wiktionary - Sense 14] Any of several spicy sauces typical of the cuisine of Mexico and neighboring Central America countries, especially one that contains chocolate and is used in cooking main dishes, not desserts.
—	BROWN	SY	[a. BROWNER°, BROWNEST] [Wiktionary - Sense 1] A colour like that of chocolate or coffee.
—	CACAO	S	[n. -CAOS] [Wiktionary - Sense 1] A tree, Theobroma cacao, whose seed is used to make chocolate.
—	COCOA	S	[n. -S] [Wiktionary - Sense 1] The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
—	CONCH	AOSY	[n. -S or -ES] [Wiktionary - Sense 5] Synonym of concher (“machine used to refine the flavour and texture of chocolate”).
—	MOCHA	S	[n. -S] [Wiktionary - Sense 1] A coffee drink with chocolate syrup added, or a serving thereof.
—	BONBON	S	[n. -S] [Wiktionary - Sense 1] A sweet, especially a small chocolate-covered candy.
—	CALLET	S	[n. -S] [Wiktionary - Sense 4] A disc-shaped piece of chocolate, the size of a chocolate chip, designed for melting when cooking.
—	CHURRO	S	[n. -ROS] [Wiktionary - Sense 1] A fried pastry from Spain, typically eaten as a dessert and with chocolate beverage.
—	COCOAS	—	[n. -S] [Wiktionary - Sense 1] The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
—	FONDUE	DS	[v. -DUED, -DUING or -DUEING, -DUES] [Wiktionary - Sense 1] A dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped.
—	GLAZED	—	[v. GLAZED, GLAZING°, GLAZES] [Wiktionary - Sense 5] A glazed donut, one with a coating such as sugar or chocolate.
—	MOUSSE	DS	[v. MOUSSED, MOUSSING, MOUSSES] [Wiktionary - Sense 1] An airy pudding served chilled, particularly chocolate mousse.
—	BROWNIE	RS	[n. -S] [Wiktionary - Sense 1] A small square piece of rich cake, usually made with chocolate.
—	ENROBER	S	[n. -S] [Wiktionary - Sense 1] A machine used to coat food, especially confectionery with chocolate.
—	GANACHE	S	[n. -S] [Wiktionary - Sense 1] A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
—	PRALINE	S	[n. -S] · a confection made of nuts cooked in sugar
—	SPUMONI	S	[n. -S] [Wiktionary - Sense 1] An Italian style of ice cream dessert made with layers of different colors and flavors (typically cherry, pistachio, and vanilla or chocolate) and usually containing candied fruits and nuts.
—	TARTUFO	S	[n. -FI or -FOS] [Wiktionary - Sense 1] An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside.
—	BISMARCK	S	[n. -S] [Wiktionary - Sense 1] A doughnut filled with cream, often with chocolate icing.
—	GANACHES	—	[n. -S] [Wiktionary - Sense 1] A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
—	MARQUISE	S	[n. -S] [Wiktionary - Sense 6] A rich dessert made with dark chocolate, butter, sugar, cocoa powder, eggs, and cream.
—	RUGELACH	S	[n. -S] [Wiktionary - Sense 1] A type of Jewish pastry, which may be filled with various fruit, nuts, chocolate, etc.
—	TIRAMISU	S	[n. -S] · a dessert made with ladyfingers, mascarpone, chocolate, and espresso
—	CHOCOLATE	SY	[n. -S] [Wiktionary - Sense 3] A single, small piece of confectionery made from chocolate.
—	CHOCOLATY	—	[a. -TIER°, -TIEST] [Wiktionary - Sense 1] Of, pertaining to, or containing chocolate.
—	INVERTASE	S	[n. -S] [Wiktionary - Sense 1] An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar), used by bees to produce honey and in the food industry to soften chocolate.
—	MILKSHAKE	S	[n. -S] [Wiktionary - Sense 1] A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.
—	TIRAMISUS	—	[n. -S] · a dessert made with ladyfingers, mascarpone, chocolate, and espresso
—	ANANDAMIDE	S	[n. -S] [Wiktionary - Sense 1] A derivative of arachidonic acid that occurs naturally in the brain and in some foods (such as chocolate) and that binds to the same brain receptors as the cannabinoids (such as tetrahydrocannabinol) derived from cannabis.
—	CHOCAHOLIC	S	[n. -S] · Derivative of chocoholic «someone who is very fond of eating chocolate» / ----- { chocaholic chocoholic § chocaholics chocoholics § chocoholic }
—	CHOCOHOLIC	S	[n. -S] [Wiktionary - Sense 1] Someone who has such a liking for chocolate that they appear to be addicted to it.
—	CHOCOLATES	—	[n. -S] [Wiktionary - Sense 1] plural of chocolate
—	CHOCOLATEY	—	[a.] · another spelling of chocolaty / ----- { chocolatey chocolatier chocolatiest chocolaty }
—	COUVERTURE	S	[n. -S] Chocolate prepared for covering cakes and sweets
—	MOCHACCINO	S	[n. -S] The coffee drink cappuccino made with chocolate.
—	TRYPTOPHAN	ES	[n. -S] [Wiktionary - Sense 1] An essential amino acid with an indole side chain; present in many foods, especially chocolate, oats, banana and milk; it is essential for normal growth and development and is the precursor of serotonin and niacin; any specific form of this compound, or any derivative of it.
—	CAPPUCCINOS	—	[n. -NOS] · coffee with steamed milk, sometimes served with whipped cream or sprinkled with powdered chocolate
—	CHOCAHOLICS	—	[n. -S] · Derivative of chocoholic «someone who is very fond of eating chocolate» / ----- { chocaholic chocoholic § chocaholics chocoholics § chocoholic }
—	CHOCOHOLICS	—	[n. -S] [Wiktionary - Sense 1] Someone who has such a liking for chocolate that they appear to be addicted to it.
—	CHOCOLATIER	S	[n. -S] [Wiktionary - Sense 3] A producer of chocolate.
—	THEOBROMINE	S	[n. -S] [Wiktionary - Sense 1] An alkaloid, of similar structure to caffeine, found in chocolate/cocoa.
—	CHOCOLATIERS	—	[n. -S] [Wiktionary - Sense 3] A producer of chocolate.
—	HAMANTASCHEN	—	[n. -TASCHEN] [Wiktionary - Sense 1] Traditional Ashkenazi three-cornered cookies eaten during the Jewish holiday of Purim. The filling may be made from variously from poppy seeds, prunes, nuts, dates, apricots, fruit preserves, chocolate, caramel, or cheese.
—	THEOBROMINES	—	[n. -S] [Wiktionary - Sense 1] An alkaloid, of similar structure to caffeine, found in chocolate/cocoa.

45 entries