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Bread

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277 entries

FRONTWORDBACKDEFINITION
—BAPS[n. -S] [Wiktionary - Sense 1] A soft bread roll, originally from Scotland.
—BUNADGKNST[n. -S] [Wiktionary - Sense 1] A small bread roll that is sweetened or spiced.
—JAMBS[v. JAMMED, JAMMING, JAMS] [Wiktionary - Sense 1] A sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts
—NANAOS[n. -S] · a round flat bread / ----- { gramma gran grandam grandame granddam grandma grandmama grandmother grannie granny nan nana nanna oma § grandames grandams grandmamas grandmas grandmothers grannies grans nanas nannas omas § grandma grandmas grannies granny § granny }
—PIXY[n. -ES] · pyx «a container in which the eucharistic bread is kept» / ----- { pic pix pyx § pixes pyxes § pix pixes pyx pyxes }
—PYX—[n. -ES] [Wiktionary - Sense 1] A small, usually round container used to hold the host (“consecrated bread or wafer of the Eucharist”), especially when bringing communion to the sick or others unable to attend Mass.
—RYES[n. -S] [Wiktionary - Sense 1] A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
—SODAS[v. SODDED, SODDING, SODS] [Wiktionary - Sense 14] A damper (bread) which has failed to rise, remaining a flat lump.
—BARMSY[n. -S] [Wiktionary - Sense 3] Foam rising upon beer or other malt liquors when fermenting, used as leaven in brewing and making bread; yeast.
—BUNNSY[n. -S] [Wiktionary - Sense 1] Archaic form of bun (“sweetened bread roll”).
—BUNS—[n. -S] [Wiktionary - Sense 1] A small bread roll that is sweetened or spiced.
GHOSTAS[v. -ED, -ING, -S] [Wiktionary - Sense 15] The consecrated bread of the Eucharist.
—LOAFS[n. LOAVES] [Wiktionary - Sense 1] A block of bread after baking.
—NAANS[n. -S] [Wiktionary - Sense 1] A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.
—NANS—[n. -S] · a round flat bread / ----- { nan § naan naans nans }
—PAINST[v. -ED, -ING, -S] [Wiktionary - Sense 11] Any of various breads stuffed with a filling.
SPEELS[v. -ED, -ING°, -S] [Wiktionary - Sense 12] A shovel or similar instrument, now especially a pole with a flat disc at the end used for removing pizza or loaves of bread from a baker's oven.
—PIKIS[n. -S] [Wiktionary - Sense 1] A paper-thin, dry, rolled bread made by the Hopi with nixtamalized blue corn meal.
—PITAS[n. -S] [Wiktionary - Sense 1] A piece of pita bread; a flatbread pouch used for making sandwiches such as gyros or falafels.
—PONES[n. -S] [Wiktionary - Sense 3] A baked or fried cornbread (bread made of cornmeal), often made without milk or eggs.
—PURINS[n. -S] [Wiktionary - Sense 1] A type of unleavened bread from India and Pakistan, usually deep-fried.
—ROTIS[n. -S] · an unleavened bread
STOKEDNRS[v. TOKED, TOKING, TOKES] [Wiktionary - Sense 7] A piece of bread.
LARVAL—[a.] [Wiktionary - Sense 1] A funeral feast or wake at which bread and ale was served, traditional in Scotland, the North of England, and among the Norse.
—BAGELS[n. -S] [Wiktionary - Sense 1] A toroidal bread roll that is boiled before it is baked.
—BAKERSY[n. -S] [Wiktionary - Sense 1] A person who bakes and sells bread, cakes and similar items.
—BARMY—[a. BARMIER, BARMIEST] [Wiktionary - Sense 1] Containing, covered with, or pertaining to barm (“foam rising upon beer or other malt liquors when fermenting, used as leaven in brewing and making bread”).
—BATCH—[v. -ED, -ING, -ES] [Wiktionary - Sense 1] The quantity of bread or other baked goods baked at one time.
—BIALYS[n. -ALYS or -ALIES] [Wiktionary - Sense 1] A flat bread roll topped with onion flakes. Instead of a hole like a bagel, it has a depression in the middle.
—BREADSY[v. -ED, -ING, -S] [Wiktionary - Sense 4] Any variety of bread.
—BUNNS—[n. -S] [Wiktionary - Sense 1] Archaic form of bun (“sweetened bread roll”).
—BUNNY—[n. -NIES] [Wiktionary - Sense 14] Bunny chow; a snack of bread filled with curry.
—CHEATS[v. -ED, -ING, -S] [Wiktionary - Sense 11] A sort of low-quality bread.
—CRUMBSY[v. -ED, -ING, -S] [Wiktionary - Sense 1] A small piece which breaks off from baked food (such as cake, biscuit or bread).
—FADGEDS[v. FADGED, FADGING, FADGES] [Wiktionary - Sense 6] Irish potato bread; a flat farl, griddle-baked, often served fried.
—FLOURSY[v. -ED, -ING, -S] [Wiktionary - Sense 1] Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
—KNEADS[v. -ED, -ING, -S] [Wiktionary - Sense 1] To work and press into a mass, usually with the hands; especially, to work, as by repeated pressure with the knuckles, into a well mixed mass, the materials of bread, cake, etc.
—LIMPAS[n. -S] [Wiktionary - Sense 1] Swedish-style rye bread made with molasses.
—LOAFS—[n. LOAVES] [Wiktionary - Sense 1] A block of bread after baking.
—MATZAHS[n. -S] · matzo «an unleavened bread» / ----- { matsah matza matzah matzo matzoh § matsahs matzahs matzas matzohs matzos matzot matzoth }
—MATZOHST[n. -ZOS, -ZOT, or -ZOTH] [Wiktionary - Sense 1] Thin, unleavened bread in Jewish cuisine.
—NAANS—[n. -S] [Wiktionary - Sense 1] A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.
—PASKAS[n. -S] [Wiktionary - Sense 1] A traditional Ukrainian egg bread, often decorated, used in Easter traditions.
—PIKIS—[n. -S] [Wiktionary - Sense 1] A paper-thin, dry, rolled bread made by the Hopi with nixtamalized blue corn meal.
—PIXES—[n. -ES] · pyx «a container in which the eucharistic bread is kept» / ----- { pic pix pyx § pixes pyxes § pix pixes pyx pyxes }
—PIZZASZ[n. -S] [Wiktionary - Sense 1] A baked Italian dish of a thinly rolled bread crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat or vegetables.
—PONES—[n. -S] [Wiktionary - Sense 3] A baked or fried cornbread (bread made of cornmeal), often made without milk or eggs.
—PYXES—[n. -ES] [Wiktionary - Sense 1] A small, usually round container used to hold the host (“consecrated bread or wafer of the Eucharist”), especially when bringing communion to the sick or others unable to attend Mass.
—ROTIS—[n. -S] · an unleavened bread
—SCONES[n. -S] [Wiktionary - Sense 1] A small, rich, pastry or quick bread, sometimes baked on a griddle.
—SHIVEDRS[n. -S] [Wiktionary - Sense 1] A slice, especially of bread.
—STALEDRS[a. STALER, STALEST] [Wiktionary - Sense 11] Something stale; a loaf of bread or the like that is no longer fresh.
—TOASTSY[v. -ED, -ING°, -S] [Wiktionary - Sense 1] Bread that has been toasted (cooked lightly by browning).
—TOMMY—[n. -MIES] [Wiktionary - Sense 2] Bread or breadlike foodstuff, generally a penny roll.
—YEASTSY[v. -ED, -ING, -S] [Wiktionary - Sense 1] An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
—BAKERY—[n. -ERIES] [Wiktionary - Sense 1] A place in which bread (and often other baked goods such as cakes) is baked and/or sold.
—BATARDS[n. -S] [Wiktionary - Sense 1] A loaf of bread similar in shape to a baguette, but shorter (15 to 30 cm / 6 to 12 inches in length).
—BREADS—[v. -ED, -ING, -S] [Wiktionary - Sense 1] plural of bread
—BREADY—[a.] [Wiktionary - Sense 1] Resembling bread.
—BREWIS—[n. BREWISES] [Wiktionary - Sense 1] a kind of broth thickened with bread or meal
—CAUDLES[n. -S] [Wiktionary - Sense 1] A drink given to the sick, consisting of ale or wine, bread, and eggs.
—CHALAHS[n. CHALAHS, -LOTH or -LOT] · challah «a kind of bread» / ----- { chalah chaleh challa challah hallah § chalahs chalehs challahs challas challot challoth chalot chaloth hallahs hallot halloth }
—CHALEHS[n. -S] · challah «a kind of bread» / ----- { chalah chaleh challa challah hallah § chalahs chalehs challahs challas challot challoth chalot chaloth hallahs hallot halloth }
—CHALLAHS[n. -S] · challah «a kind of bread» / ----- { chalah chaleh challa challah hallah § chalahs chalehs challahs challas challot challoth chalot chaloth hallahs hallot halloth }
—CHALOTH[n. CHALAHS, -LOTH or -LOT] · challah «a kind of bread» / ----- { chalah chaleh challa challah hallah § chalahs chalehs challahs challas challot challoth chalot chaloth hallahs hallot halloth }
—DONAIRS[n. -S] · sliced lamb rolled in pita bread
—DUKKAHS[n. -S] An Egyptian dry mixture of chopped nuts.
CHALLAHS[n. -LAHS, -LOTH or -LOT] · challah «a kind of bread» / ----- { chalah chaleh challa challah hallah § chalahs chalehs challahs challas challot challoth chalot chaloth hallahs hallot halloth }
CSHALLOTH[n. -LAHS, -LOTH or -LOT] · challah «a kind of bread» / ----- { chalah chaleh challa challah hallah § chalahs chalehs challahs challas challot challoth chalot chaloth hallahs hallot halloth }
—HOAGIES[n. -S] [Wiktionary - Sense 1] A sandwich made on a long Italian bread or Italian roll.
—HUMMUS—[n. -ES] [Wiktionary - Sense 1] A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.
—INJERAS[n. -S] · a type of Ethiopian~ bread
—LIMPAS—[n. -S] [Wiktionary - Sense 1] Swedish-style rye bread made with molasses.
—LOAFED—[n. LOAVES] [Wiktionary - Sense 1] A block of bread after baking.
—LOAVES—[n. LOAVES] [Wiktionary - Sense 1] A block of bread after baking.
—MATSAHS[n. -S] · matzo «an unleavened bread» / ----- { matsah matza matzah matzo matzoh § matsahs matzahs matzas matzohs matzos matzot matzoth }
—MATZAHS[n. -S] · matzo «an unleavened bread» / ----- { matsah matza matzah matzo matzoh § matsahs matzahs matzas matzohs matzos matzot matzoth }
—MATZAS—[n. -S] · matzo «an unleavened bread» / ----- { matsah matza matzah matzo matzoh § matsahs matzahs matzas matzohs matzos matzot matzoth }
—MATZOHS[n. -S] · matzo «an unleavened bread» / ----- { matsah matza matzah matzo matzoh § matsahs matzahs matzas matzohs matzos matzot matzoth }
—MATZOS—[n. -ZOS, -ZOT, or -ZOTH] [Wiktionary - Sense 1] Thin, unleavened bread in Jewish cuisine.
—MATZOTH[n. -ZOS, -ZOT, or -ZOTH] [Wiktionary - Sense 1] Thin, unleavened bread in Jewish cuisine.
—MUFFINGS[n. -S] · a small, round bread
—PANADAS[n. -S] [Wiktionary - Sense 1] A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks.
—PANINIS[n. PANINI° or PANINIS] [Wiktionary - Sense 2] A type of grilled sandwich made of a small loaf of bread, cut horizontally, filled with meat such as salami or ham, cheese or other food.
—PANINO—[n. PANINI° or PANINIS] [Wiktionary - Sense 1] A type of grilled sandwich made of a small loaf of bread, cut horizontally, filled with meat such as salami or ham, cheese or other food.
—PARKINGS[n. -S] · a kind of bread made with molasses and oatmeal
—SIMNELS[n. -S] · a crisp bread
—SIPPETS[n. -S] · a small piece of bread soaked in gravy
—TOUTONS[n. -S] [Wiktionary - Sense 1] A traditional Newfoundland food made with baked or fried risen bread dough and often served with molasses.
—BANNOCKS[n. -S] [Wiktionary - Sense 1] An unleavened bread, usually made with barleymeal, wheatmeal, or oatmeal; sometimes of peasemeal or otherwise.
—BISCUITSY[n. -S] [Wiktionary - Sense 2] A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which is usually not sweet.
—BREADED—[v. -ED, -ING, -S] [Wiktionary - Sense 1] simple past and past participle of bread
—CARAWAYS[n. -WAYS] [Wiktionary - Sense 1] A biennial plant of species Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice. (The convention of putting caraway seeds into rye bread sometimes causes confusion about so-called rye seeds.)
—CHALAHS—[n. CHALAHS, -LOTH or -LOT] · challah «a kind of bread» / ----- { chalah chaleh challa challah hallah § chalahs chalehs challahs challas challot challoth chalot chaloth hallahs hallot halloth }
—CHALEHS—[n. -S] · challah «a kind of bread» / ----- { chalah chaleh challa challah hallah § chalahs chalehs challahs challas challot challoth chalot chaloth hallahs hallot halloth }
—CHALLAHS[n. -LAHS, -LOTH, or -LOT] [Wiktionary - Sense 1] A traditional bread eaten by Ashkenazi Jews, usually braided for the Sabbath and round for a yom tov.
—CHALLAS—[n. -S] · challah «a kind of bread» / ----- { chalah chaleh challa challah hallah § chalahs chalehs challahs challas challot challoth chalot chaloth hallahs hallot halloth }
—CHALLOTH[n. -LAHS, -LOTH, or -LOT] [Wiktionary - Sense 1] A traditional bread eaten by Ashkenazi Jews, usually braided for the Sabbath and round for a yom tov.
—CHALOTH—[n. CHALAHS, -LOTH or -LOT] · challah «a kind of bread» / ----- { chalah chaleh challa challah hallah § chalahs chalehs challahs challas challot challoth chalot chaloth hallahs hallot halloth }
—CHAPATIS[n. -S] [Wiktionary - Sense 1] A flat, unleavened bread from northern India and Pakistan.
—CIBORIA—[n. -RIA] · a vessel for holding holy bread
—CROUTONS[n. -S] [Wiktionary - Sense 1] A small, often seasoned, piece of dry or fried bread.
—DONAIRS—[n. -S] · sliced lamb rolled in pita bread
—EULOGIAES[n. -GIAE] · holy bread / ----- [n. -S] · a blessing / ----- { eulogium eulogy § eulogia eulogies eulogiums }
—GAPPING—[v. GAPPED, GAPPING, GAPS] [Wiktionary - Sense 2] A type of ellipsis that occurs in the non-initial conjuncts of coordinate structures, and usually elides minimally a finite verb and further any non-finite verbs that are present. Example: "Some ate bread, and others rice."
CHALLAHS—[n. -LAHS, -LOTH or -LOT] · challah «a kind of bread» / ----- { chalah chaleh challa challah hallah § chalahs chalehs challahs challas challot challoth chalot chaloth hallahs hallot halloth }
CHALLOTH—[n. -LAHS, -LOTH or -LOT] · challah «a kind of bread» / ----- { chalah chaleh challa challah hallah § chalahs chalehs challahs challas challot challoth chalot chaloth hallahs hallot halloth }
—INJERAS—[n. -S] · a type of Ethiopian~ bread
—MANCHETS[n. -S] [Wiktionary - Sense 1] A type of high-quality bread or cracker made from flour.
—MATSAHS—[n. -S] · matzo «an unleavened bread» / ----- { matsah matza matzah matzo matzoh § matsahs matzahs matzas matzohs matzos matzot matzoth }
—MATZAHS—[n. -S] · matzo «an unleavened bread» / ----- { matsah matza matzah matzo matzoh § matsahs matzahs matzas matzohs matzos matzot matzoth }
—MATZOHS—[n. -S] · matzo «an unleavened bread» / ----- { matsah matza matzah matzo matzoh § matsahs matzahs matzas matzohs matzos matzot matzoth }
—MATZOTH—[n. -ZOS, -ZOT, or -ZOTH] [Wiktionary - Sense 1] Thin, unleavened bread in Jewish cuisine.
—MILKSOPS[n. -S] [Wiktionary - Sense 1] A piece of bread sopped in milk.
SMOULDERS[v. -ED, -ING, -S] [Wiktionary - Sense 6] A person who moulds dough into loaves for baking into bread.
—MUFFINS—[n. -S] · a small, round bread
—PANINIS—[n. PANINI° or PANINIS] [Wiktionary - Sense 1] A type of grilled sandwich made of a small loaf of bread, cut horizontally, filled with meat such as salami or ham, cheese or other food.
—PAPADAMS[n. -S] · papadum «a thin, crisp bread of India~» / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—PAPADOMS[n. -S] · papadum «a thin, crisp bread of India~» / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—PAPADUMS[n. -S] · a thin, crisp bread of India~ / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—PARATHAS[n. -S] [Wiktionary - Sense 1] an Indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc.
—PARBAKEDS[v. -BAKED, -BAKING, -BAKES] [Wiktionary - Sense 1] To bake (bread or dough) partially so it can be rapidly frozen for storage.
—PARKINS—[n. -S] · a kind of bread made with molasses and oatmeal
—PRETZELS[v. PRETZELLED, PRETZELLING, PRETZELS] [Wiktionary - Sense 1] A toasted bread or cracker usually in the shape of a loose knot.
—SACRINGS[n. -S] · the consecration of bread and wine of the Eucharist~
ESCALLOPS[v. -ED, -ING°, -S] · to bake in a sauce topped with bread crumbs / ----- { escallop escalop escalope scallop scollop § escallops escalopes escalops scallops scollops § escallop escalloped escalloping escallops escalop escaloped escaloping escalops scallop scalloped scalloping scallops scollop scolloped scolloping scollops § escalloped escaloped scalloped }
—SCOLLOPS[v. -ED, -ING, -S] · to scallop «to bake in a sauce topped with bread crumbs» / ----- { escallop escalop escalope scallop scollop § escallops escalopes escalops scallops scollops § escallop escalloped escalloping escallops escalop escaloped escaloping escalops scallop scalloped scalloping scallops scollop scolloped scolloping scollops § escalloped escaloped scalloped }
—SIMNELS—[n. -S] · a crisp bread
—SIPPETS—[n. -S] · a small piece of bread soaked in gravy
—STALING—[a. STALER, STALEST] [Wiktionary - Sense 2] The process whereby bread goes stale.
—STOLLENS[n. -S] · a sweet bread
—TANDOORIS[n. -DOORS or -DOORI°] [Wiktionary - Sense 1] A cylindrical clay oven used in the cuisine of the Caucasus, Middle East, and Indian subcontinent to make flat bread or to cook meat.
—TEACAKES[n. -S] [Wiktionary - Sense 1] A flat, round bread bun, usually containing currants, sultanas or peel and often served toasted and buttered with tea.
—TOASTERS[n. -S] [Wiktionary - Sense 1] An electrical device for toasting food, typically sliced bread.
—TOMMIES—[n. -MIES] [Wiktionary - Sense 2] Bread or breadlike foodstuff, generally a penny roll.
—TOUTONS—[n. -S] [Wiktionary - Sense 1] A traditional Newfoundland food made with baked or fried risen bread dough and often served with molasses.
—WINESOPS[n. -S] [Wiktionary - Sense 1] A piece of bread soaked in wine; a small cake made with grapes or wine.
—ANTIDORA—[n.] · holy breads
—BEEBREADS[n. -S] · a pollen mixture
—BISCUITS—[n. -S] [Wiktionary - Sense 2] A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which is usually not sweet.
—BISCUITY—[n. -S] [Wiktionary - Sense 2] A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which is usually not sweet.
—BREADBOX—[n. -ES] [Wiktionary - Sense 1] a container for storing bread or other baked goods to keep them fresh
—BREADING—[v. -ED, -ING, -S] [Wiktionary - Sense 1] present participle and gerund of bread
—BREADNUTS[n. -S] · a tropical fruit
—CHALLAHS—[n. -LAHS, -LOTH, or -LOT] [Wiktionary - Sense 1] A traditional bread eaten by Ashkenazi Jews, usually braided for the Sabbath and round for a yom tov.
—CHALLOTH—[n. -LAHS, -LOTH, or -LOT] [Wiktionary - Sense 1] A traditional bread eaten by Ashkenazi Jews, usually braided for the Sabbath and round for a yom tov.
—CHAPATIS—[n. -S] [Wiktionary - Sense 1] A flat, unleavened bread from northern India and Pakistan.
—CHAPATTIS[n. -S] · chapati «an unleavened bread of India~» / ----- { chapati chapatti chappati § chapatis chapattis chappatis }
—CHAPPATIS[n. -S] · a round, flat, unleavened bread of India~ / ----- { chapati chapatti chappati § chapatis chapattis chappatis }
—CIABATTAS[n. -S] [Wiktionary - Sense 1] A broad, flat, white Italian bread.
—CIBORIUMS[n. -RIA] · a vessel for holding holy bread
—CORNPONES[n. -S] · bread made with cornmeal
—CROSTINI—[n. -NI] [Wiktionary - Sense 1] starters of savoury toppings on toasted or fried bread
—CROUTONS—[n. -S] [Wiktionary - Sense 1] A small, often seasoned, piece of dry or fried bread.
—CUTLETTES[n. -S] · a breaded patty of chopped meat
—EMPTINGS—[n.] [Wiktionary - Sense 1] The lees of wine or beer, used for their yeast in making bread, etc.
—ESCALLOPS[v. -ED, -ING, -S] · to scallop «to bake in a sauce topped with bread crumbs» / ----- { escallop escalop escalope scallop scollop § escallops escalopes escalops scallops scollops § escallop escalloped escalloping escallops escalop escaloped escaloping escalops scallop scalloped scalloping scallops scollop scolloped scolloping scollops § escalloped escaloped scalloped }
—EULOGIAE—[n. -GIAE] · holy bread / ----- [n. -S] · a blessing
—EULOGIAS—[n. -GIAE] · holy bread / ----- [n. -S] · a blessing
—FOCACCIAS[n. -S] [Wiktionary - Sense 2] A sandwich made with this type of bread.
—FRYBREADS[n. -S] [Wiktionary - Sense 1] Fried bread.
—GAZPACHOS[n. -CHOS] [Wiktionary - Sense 1] A cold soup of Spanish origin, made with olive oil, vinegar, bread and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.
—GLUTENINS[n. -S] · a protein of cereal grains that gives adhesiveness to bread dough
—HARDTACKS[n. -S] [Wiktionary - Sense 1] A large, hard biscuit made from unleavened flour and water; formerly used as a long-term staple food aboard ships.
—LAVASHES—[n. -ES] · a thin flat bread of Armenian~ origin
—MANCHETS—[n. -S] [Wiktionary - Sense 1] A type of high-quality bread or cracker made from flour.
—PAPADAMS—[n. -S] · papadum «a thin, crisp bread of India~» / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—PAPADOMS—[n. -S] · papadum «a thin, crisp bread of India~» / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—PAPADUMS—[n. -S] · a thin, crisp bread of India~ / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—PAPPADAMS[n. -S] · papadum «a thin, crisp bread of India~» / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—PAPPADUMS[n. -S] · papadum «a thin, crisp bread of India~» / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—PARATHAS—[n. -S] [Wiktionary - Sense 1] an Indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc.
—POPPADOMS[n. -S] · papadum «a thin, crisp bread of India~» / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—POPPADUMS[n. -S] · papadum «a thin, crisp bread of India~» / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—PROOFING—[v. -ED, -ING, -S] [Wiktionary - Sense 1] A step in creating yeast breads and baked goods, during which the yeast is allowed to leaven the dough.
GTRAVELLED—[v. -ELED or -ELLED, -ELING° or -ELLING°, -ELS] [Wiktionary - Sense 6] Of bread: made from flour and bran.
—SACRINGS—[n. -S] · the consecration of bread and wine of the Eucharist~
—SANDWICH—[v. -ED, -ING, -ES] [Wiktionary - Sense 1] A dish or foodstuff where at least one piece, but typically two or more pieces, of bread serves as the wrapper or container of some other food.
ESCALLOPS—[v. -ED, -ING°, -S] · to bake in a sauce topped with bread crumbs / ----- { escallop escalop escalope scallop scollop § escallops escalopes escalops scallops scollops § escallop escalloped escalloping escallops escalop escaloped escaloping escalops scallop scalloped scalloping scallops scollop scolloped scolloping scollops § escalloped escaloped scalloped }
—SCOLLOPS—[v. -ED, -ING, -S] · to scallop «to bake in a sauce topped with bread crumbs» / ----- { escallop escalop escalope scallop scollop § escallops escalopes escalops scallops scollops § escallop escalloped escalloping escallops escalop escaloped escaloping escalops scallop scalloped scalloping scallops scollop scolloped scolloping scollops § escalloped escaloped scalloped }
—SHAWARMAS[n. -S] · a sandwich of lamb or chicken, vegetables, and often tahini wrapped in pita bread
—SOWBREADS[n. -S] · a flowering plant
—STOLLENS—[n. -S] · a sweet bread
—STREUSELS[n. -S] [Wiktionary - Sense 1] A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, and often other ingredients, especially cinnamon and chopped nuts.
—TAPENADES[n. -S] [Wiktionary - Sense 1] A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.
—TZATZIKIS[n. -S] [Wiktionary - Sense 1] An appetizer made from yogurt, cucumber, garlic, olive oil and dill or mint; usually served with pita bread and as a meze
—ZWIEBACKS[n. -S] [Wiktionary - Sense 1] A form of rusk, usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp; considered easy to digest and therefore given to the ill and used as a teething food for toddlers.
—ANTIDORON—[n.] A piece of ordinary leavened bread.
—BAKEHOUSES[n. -S] [Wiktionary - Sense 1] A building or an apartment used for the preparing and baking of bread and other baked goods.
—BARMBRACKS[n. -S] [Wiktionary - Sense 1] An Irish yeasted bread with sultanas and raisins.
—BREADLESS—[a.] [Wiktionary - Sense 1] Without bread.
—BREADLINES[n. -S] · a queue of people waiting for free food given out by a government agency or a charity organization
—BREADROOTS[n. -S] · © the root of a leguminous plant «Psoralea esculenta~», found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food
—CALABRESES[n. -S] · a type of Italian~ bread
—CHAPATTIS—[n. -S] · chapati «an unleavened bread of India~» / ----- { chapati chapatti chappati § chapatis chapattis chappatis }
—CHAPPATIS—[n. -S] · a round, flat, unleavened bread of India~ / ----- { chapati chapatti chappati § chapatis chapattis chappatis }
—CHARLOTTES[n. -S] · © a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
—CIABATTAS—[n. -S] [Wiktionary - Sense 1] A broad, flat, white Italian bread.
—CORNBREADS[n. -S] [Wiktionary - Sense 1] Bread made from cornmeal.
—CORNPONES—[n. -S] · bread made with cornmeal
—CROISSANTS[n. -S] · a flaky crescent-shaped bread roll made of a yeast dough similar to puff pastry
—CROUSTADES[n. -S] · © bread baked in a mold, and scooped out, to serve minces upon
—CUTLETTES—[n. -S] · a breaded patty of chopped meat
—ESCALLOPS—[v. -ED, -ING, -S] · to scallop «to bake in a sauce topped with bread crumbs» / ----- { escallop escalop escalope scallop scollop § escallops escalopes escalops scallops scollops § escallop escalloped escalloping escallops escalop escaloped escaloping escalops scallop scalloped scalloping scallops scollop scolloped scolloping scollops § escalloped escaloped scalloped }
—FLATBREADS[n. -S] [Wiktionary - Sense 1] A thin, flat bread, often made from unleavened dough.
—FOCACCIAS—[n. -S] [Wiktionary - Sense 2] A sandwich made with this type of bread.
—FRYBREADS—[n. -S] [Wiktionary - Sense 1] Fried bread.
—GLUTENINS—[n. -S] · a protein of cereal grains that gives adhesiveness to bread dough
—HAMBURGERS[n. -S] · a flat fried cake of minced beef, often served in a bread roll Also called: Hamburger steak, beefburger / ----- { hamburg hamburger § hamburgers hamburgs § hamburg hamburger hamburgers hamburgs }
—HUSHPUPPY—[n. -PIES] · (Southern US) a snack of deep-fried cornmeal bread
—LOBSCOUSES[n. -S] · © a combination of meat with vegetables, bread, etc~., usually stewed, sometimes baked; an olio
—MARCHPANES[n. -S] · © a kind of sweet bread or biscuit; a cake of pounded almonds and sugar
—OFFERTORY—[n. -RIES] [Wiktionary - Sense 1] A prayer said or sung as an anthem while offerings of bread and wine are placed on the altar during the Roman Catholic Mass or the Anglican Communion service.
—PAPPADAMS—[n. -S] · papadum «a thin, crisp bread of India~» / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—PAPPADUMS—[n. -S] · papadum «a thin, crisp bread of India~» / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—POPPADOMS—[n. -S] · papadum «a thin, crisp bread of India~» / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—POPPADUMS—[n. -S] · papadum «a thin, crisp bread of India~» / ----- { papadam papadom papadum pappadam pappadum poppadom poppadum § papadams papadoms papadums pappadams pappadums poppadoms poppadums }
—POPPYSEED—[a. ] [Wiktionary - Sense 1] The seed of the poppy, used as a flavouring in bread.
—PROTHESIS—[n. -THESES] [Wiktionary - Sense 2] The preparation and preliminary oblation of the Eucharistic bread and wine in the Divine Liturgy of the Eastern Orthodox and Eastern Catholic Churches.
ESCALLOPED—[v. -ED, -ING°, -S] · to bake in a sauce topped with bread crumbs / ----- { escallop escalop escalope scallop scollop § escallops escalopes escalops scallops scollops § escallop escalloped escalloping escallops escalop escaloped escaloping escalops scallop scalloped scalloping scallops scollop scolloped scolloping scollops § escalloped escaloped scalloped }
—SCOLLOPED—[v. -ED, -ING, -S] · to scallop «to bake in a sauce topped with bread crumbs» / ----- { escallop escalop escalope scallop scollop § escallops escalopes escalops scallops scollops § escallop escalloped escalloping escallops escalop escaloped escaloping escalops scallop scalloped scalloping scallops scollop scolloped scolloping scollops § escalloped escaloped scalloped }
—SHAWARMAS—[n. -S] · a sandwich of lamb or chicken, vegetables, and often tahini wrapped in pita bread
—SHEWBREADS[n. -S] · (Old Testament) the loaves of bread placed every Sabbath on the table beside the altar of incense in the tabernacle or temple of ancient Israel~ (Exodus 25:30; Leviticus~ 24:5-9)
—SHORTCAKES[n. -S] [Wiktionary - Sense 1] A sweet cake or biscuit (crumbly leavened bread) typically made with flour, sugar, salt, butter, milk or cream, and sometimes eggs, and leavened with baking powder or baking soda.
—SHOWBREADS[n. -S] [Wiktionary - Sense 1] The twelve loaves of bread placed daily by the Jewish priests in the Holy Place on the table.
—SOURDOUGHS[n. -S] [Wiktionary - Sense 1] A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.
—WHOLEMEALS[a.] · (British~) (of flour, bread, etc~) made from the entire wheat kernel US and Canadian~ term: whole-wheat
—ZWIEBACKS—[n. -S] [Wiktionary - Sense 1] A form of rusk, usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp; considered easy to digest and therefore given to the ill and used as a teething food for toddlers.
—BARMBRACKS—[n. -S] [Wiktionary - Sense 1] An Irish yeasted bread with sultanas and raisins.
—BREADBOARDS[v. -ED, -ING, -S] [Wiktionary - Sense 1] A cutting board, especially for cutting bread.
—BREADBOXES—[n. -ES] [Wiktionary - Sense 1] a container for storing bread or other baked goods to keep them fresh
—BREADFRUITS[n. -S] · © the fruit of a tree «Artocarpus~ incisa~» found in the islands of the Pacific, esp~. the South Sea islands. It is of a roundish form, from four to six or seven inches in diameter, and, when baked, somewhat resembles bread, and is eaten as food, whence the name
—BREADSTUFFS[n. -S] [Wiktionary - Sense 1] Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour and meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
—BRUSCHETTAS[n. -S] [Wiktionary - Sense 1] A light Italian dish of toasted bread with a topping of olive oil, garlic and chopped tomatoes.
—CALABRESES—[n. -S] · a type of Italian~ bread
—CHARLOTTES—[n. -S] · © a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
—CORNBREADS—[n. -S] [Wiktionary - Sense 1] Bread made from cornmeal.
—CRISPBREADS[n. -S] [Wiktionary - Sense 1] A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries.
—CROISSANTS—[n. -S] · a flaky crescent-shaped bread roll made of a yeast dough similar to puff pastry
—CROUSTADES—[n. -S] · © bread baked in a mold, and scooped out, to serve minces upon
—ESCALLOPED—[v. -ED, -ING, -S] · to scallop «to bake in a sauce topped with bread crumbs» / ----- { escallop escalop escalope scallop scollop § escallops escalopes escalops scallops scollops § escallop escalloped escalloping escallops escalop escaloped escaloping escalops scallop scalloped scalloping scallops scollop scolloped scolloping scollops § escalloped escaloped scalloped }
—FLATBREADS—[n. -S] [Wiktionary - Sense 1] A thin, flat bread, often made from unleavened dough.
—HAMBURGERS—[n. -S] · a flat fried cake of minced beef, often served in a bread roll Also called: Hamburger steak, beefburger / ----- { hamburg hamburger § hamburgers hamburgs § hamburg hamburger hamburgers hamburgs }
—INTINCTIONS[n. -S] [Wiktionary - Sense 1] The act of steeping or soaking the bread (or 'body' of Christ) in the wine (or 'blood' of Christ) so the communicant may receive both aspects of the Eucharist simultaneously.
—JOHNNYCAKES[n. -S] · © a kind of bread made of the meal of maize «Indian~ corn», mixed with water or milk, etc~., and baked / ----- { johnnycake jonnycake § johnnycakes jonnycakes }
—LOBSCOUSES—[n. -S] · © a combination of meat with vegetables, bread, etc~., usually stewed, sometimes baked; an olio
—MARCHPANES—[n. -S] · © a kind of sweet bread or biscuit; a cake of pounded almonds and sugar
—MONSTRANCES[n. -S] [Wiktionary - Sense 1] An ornamental, often precious receptacle, either open or with a transparent cover, in which the sacramental bread (consecrated host) is placed for Eucharistic adoration.
—MUFFULETTAS[n. -S] [Wiktionary - Sense 1] A type of Sicilian sesame bread.
ESCALLOPINGS[n. -S] · SCALLOP, to bake in a sauce topped with bread crumbs (=scallopings) / ----- { escallop escalop escalope scallop scollop § escallops escalopes escalops scallops scollops § escallop escalloped escalloping escallops escalop escaloped escaloping escalops scallop scalloped scalloping scallops scollop scolloped scolloping scollops § escalloped escaloped scalloped }
—SCOLLOPING—[v. -ED, -ING, -S] · to scallop «to bake in a sauce topped with bread crumbs» / ----- { escallop escalop escalope scallop scollop § escallops escalopes escalops scallops scollops § escallop escalloped escalloping escallops escalop escaloped escaloping escalops scallop scalloped scalloping scallops scollop scolloped scolloping scollops § escalloped escaloped scalloped }
—SHEWBREADS—[n. -S] · (Old Testament) the loaves of bread placed every Sabbath on the table beside the altar of incense in the tabernacle or temple of ancient Israel~ (Exodus 25:30; Leviticus~ 24:5-9)
—SHORTBREADS[n. -S] · a rich crumbly biscuit made from dough with a large proportion of butter
—SHOWBREADS—[n. -S] [Wiktionary - Sense 1] The twelve loaves of bread placed daily by the Jewish priests in the Holy Place on the table.
—SOURDOUGHS—[n. -S] [Wiktionary - Sense 1] A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.
—SWEETBREADS[n. -S] [Wiktionary - Sense 3] A sweetened type of bread.
—BREADBASKETS[n. -S] [Wiktionary - Sense 1] A basket used for storing or carrying bread.
—BREADBOARDS—[v. -ED, -ING, -S] [Wiktionary - Sense 1] A cutting board, especially for cutting bread.
—BREADFRUITS—[n. -S] · © the fruit of a tree «Artocarpus~ incisa~» found in the islands of the Pacific, esp~. the South Sea islands. It is of a roundish form, from four to six or seven inches in diameter, and, when baked, somewhat resembles bread, and is eaten as food, whence the name
—BREADSTUFFS—[n. -S] [Wiktionary - Sense 1] Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour and meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
—BREADWINNERS[n. -S] · a person supporting a family with his or her earnings
—BRUSCHETTAS—[n. -S] [Wiktionary - Sense 1] A light Italian dish of toasted bread with a topping of olive oil, garlic and chopped tomatoes.
—CHEESESTEAKS[n. -S] [Wiktionary - Sense 1] A Philadelphia snack food consisting of chopped steak and melted cheese in a bread roll.
—COMMUNICANTS[n. -S] [Wiktionary - Sense 1] A person who receives (or is allowed to receive) the elements (i.e., bread and wine) of the sacrament of Holy Communion. (Compare also these terms: communion, Communion, Lord's Supper, Mass, Eucharist, Divine Liturgy.)
—ESCALLOPING—[v. -ED, -ING, -S] · to scallop «to bake in a sauce topped with bread crumbs» / ----- { escallop escalop escalope scallop scollop § escallops escalopes escalops scallops scollops § escallop escalloped escalloping escallops escalop escaloped escaloping escalops scallop scalloped scalloping scallops scollop scolloped scolloping scollops § escalloped escaloped scalloped }
—FRANKFURTERS[n. -S] · a light brown smoked sausage, made of finely minced pork or beef, often served in a bread roll
—GINGERBREADSY[n. -S] · © a kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes
—HUSHPUPPIES—[n. -PIES] · (Southern US) a snack of deep-fried cornmeal bread
—JOHNNYCAKES—[n. -S] · © a kind of bread made of the meal of maize «Indian~ corn», mixed with water or milk, etc~., and baked / ----- { johnnycake jonnycake § johnnycakes jonnycakes }
—SCALLOPINGS—[n. -S] · SCALLOP, to bake in a sauce topped with bread crumbs (=scallopings)
—BREADBOARDED—[v. -ED, -ING, -S] [Wiktionary - Sense 1] A cutting board, especially for cutting bread.
—BREADWINNINGS[n. -S] · Derivative of breadwinner «a person supporting a family with his or her earnings»
—FRANKFURTERS—[n. -S] · a light brown smoked sausage, made of finely minced pork or beef, often served in a bread roll
—PUMPERNICKELS[n. -S] [Wiktionary - Sense 1] A German sourdough bread made from rye.
—BREADBOARDING—[v. -ED, -ING, -S] [Wiktionary - Sense 1] A cutting board, especially for cutting bread.
—PUMPERNICKELS—[n. -S] [Wiktionary - Sense 1] A German sourdough bread made from rye.
—TRANSUBSTANTIAL—[a.] · Derivative of transubstantiate~ «(intransitive) (Roman Catholic theology) (of the Eucharistic bread and wine) to undergo transubstantiation~»

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Copyright © 2026 Mitch Bayersdorfer  ·  AGPL-3.0  ·  Thanks to Joe Petree for his definitions for these lists.  ·  Detailed Attributions